THE BURGER YOU’VE GOT TO TASTE

RECIPE: 1/3 CUP YELLOW ONIONS, 1 TABLESPOON YELLOW MUSTARD, 1/2 TEASPOON SALT, 1/2 TEASPOON BLACK PEPPER START WITH BUNS, SPREAD MAYONNAISE ON BOTTOM HALF OF BUNS, FOLLOWED BY A LARGE LEAF OF LETTUCE, A COUPLE LEAVES OF SPINACH (OPTIONAL), SLICED TOMATOES, BURGER SLICED PICKLES, KETCHUP, SPREAD MUSTARD ON TOP BUN. SIDES: FRESHLY MADE WEDGES, BAKED [...]

WKUK – You’ve Been Yellow Mustard-ed

The effect of Michigan film and television tax credit.