Wednesday, February 8, 2012

5 Ingredients or Less – Oven Baked Vegetable Side Dish Recipes

August 20, 2010 by  
Filed under Mustard Recipes

As a busy mother and wife, I often look for recipes that are easy to prepare and take 5 ingredients or less to make for my family. Over the years, I have collected the following recipes from various family members.
The following vegetable side dishes are a hit with my children and the adults in my [...]

Learn How to Make Kenyan Vegetable Curry Recipe

July 24, 2010 by  
Filed under Mustard Recipes

Eating low fat recipes should not mean depriving yourself. It is possible to enjoy delicious food without sacrificing flavor. You can lower the fat in existing recipes by switching regular cheese for low fat cheese or whole milk for skim milk, or you can follow low fat recipes.
This applies to appetizers as well as entrees [...]

Old-Fashion Vegetable Salad Recipes to Enjoy!

July 1, 2010 by  
Filed under Mustard Recipes

Salads are always popular.  They are easy to make and many can be made ahead of serving time.  They are easy to take to family reunions, picnics, office luncheons, and church pitch-in meals.  The best part is that almost everyone seems to enjoy them.  Here are two old-fashion vegetable salad recipes that you might like [...]

Easy Baked Beans and Other Vegetable Recipes Suitable for Diabetics

May 30, 2010 by  
Filed under Mustard Recipes

Just because you are diabetic doesn’t mean you have to give up baked beans!  Here is a recipe for quick and easy Boston-style baked beans just for you.  Other vegetable recipes follow; all are suitable for diabetics. 

EASY BOSTON-STYLE BAKED BEANS

4 cans navy beans, drained, reserving 1 1/4 cups liquid

1/2 lb bacon, fried and chopped, reserving [...]

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