German Mustards » Using

Using the Law of Attraction to Create Optimal Fertility and Pregnancy

Fri, 18 Feb 2011 21:23:20 +0000

Using the Law of Attraction to Create Optimal Fertility and Pregnancy

Free Online Articles Directory

Why Submit Articles?
Top Authors
Top Articles
FAQ
ABAnswers

Publish Article

0 && $.browser.msie ) {
var ie_version = parseInt($.browser.version);
if(ie_version Login

Email

Password

Remember me?
Lost Password?

Home Page > Spirituality > Religion > Using the Law of Attraction to Create Optimal Fertility and Pregnancy

Using the Law of Attraction to Create Optimal Fertility and Pregnancy

Edit Article |

Posted: Aug 16, 2007 |Comments: 0
| Views: 1,565 |

]]>

Question: I spoke to someone recently who told me to put my wishes to have a child into the universe and then “let it go”. How does one do this? And, is it not natural to focus on something you want so badly? -Tammy

Answer: When a wise friend says, “Just put it out and let it go” what they are really saying is put into practice the law of attraction and the law of detachment simultaneously.

The law of detachment is essential to intentional creation and it’s primarily about instilling your emotional self with absolute certainty and faith.

The law of detachment is taught throughout the bible for example:

“Then the disciples came to Jesus privately and said, ‘Why could we not cast it out?’ He said to them, ‘Because of your little faith. For truly I tell you, if you have faith the size of a mustard seed, you will say to this mountain, ‘Move from here to there,’ and it will move; and nothing will be impossible for you.” -Matthew 17:19-20

Now, a mustard seed may be small but it is absolutely, positively still a mustard seed. When planted it is not going to produce a cherry tree! Thus, faith as small as a mustard seed contains enough faith to warrant the experience of absolute certainty that when you put it out there, that all is well and Divinely Ordered and in Divine Timing all your desires shall be fulfilled, for the highest and best for all parties involved.

Period!

When you ask, “Isn’t it natural to focus on something you want so badly?” the real question isn’t so much whether or not it’s natural to focus on what we want (because it is), the real question I believe you want to know is, “Why would it be bad to focus on what I want?” The answer is that it’s not ‘bad’ to focus on what we want. However, when we want it “so badly” there’s an undertone of fear and doubt preventing faith and certainty. The doubt is actually creating the ’so badly’ experience of the ‘what if it doesn’t happen for me?’ which of course creates ‘it not happening.’

I enjoy finding support for the law of attraction in the bible, so I have another favorite quote that I remember when I find myself doubting:

“But ask in faith, nothing doubting, for the one who doubts is like a wave of the sea, driven and tossed by the wind; for the doubter, being double-minded and unstable in every way, must not expect to receive anything from the Lord.” James 1:6-8

Substitute the word Universe for Lord and you have the New Thought message that “when you doubt, you get more to doubt about”.

In this example, what you want is to get pregnant, have a wonderful, healthy pregnancy, a comfortable and even magical delivery and a happy, healthy baby.

From time to time, this desire is accompanied by many extenuating circumstances such as the fear and doubts of one or more of the parents. For example, many will have thoughts such as:

What if I’m too old?

What if I’m a terrible parent?

What if something is wrong with the baby?

What if I can’t love this baby?

What if I can’t support a child or my ‘other-half’ and I don’t stay together?

What if there’s something wrong with me (or us) and we weren’t meant to create a family together?

What if there’s something physically wrong with me and I’m defective in some way?

What if it’s too late?

What if I won’t know what to do once I have the child, or what if — there’s so many what if’s.

All of these fears launch creative thoughts into the Universe and are reflected back to us in our experiences. Thus, it can be terribly challenging to hand it over when underneath you feel so afraid (and other negative emotions).

There’s a documented phenomena in medical science known as psychogenic infertility. I often use this example in my seminars because it is documented scientific evidence of the Universal Laws working together.

You’ve heard the stories of couples who want to get pregnant, and they start out trying (you know, the birds-and-the-bees) and nothing happens, nothing happens, nothing happens and six months, a year go by, and they decide to see a fertility specialist.

The fertility doctor orders the tests, they begin In Vitro Fertilization processes and every other current medical solution and still nothing; they just can’t get pregnant. After tens of thousands of dollars and even more tears, the doctor says, “There’s nothing more we can do. Have you ever considered adoption?” and, hands them a parting brochure.

The couple goes home, grieve and eventually decide to adopt. “Maybe adopting is what we were supposed to do? Maybe this is what is meant to be for us? Look at how many children in this world don’t have families and how we are going to be helping one of them. Oh my! I’m so excited about this!”

They take their focus off of having a baby ‘this way’ and put their focus upon, having a baby ‘another way’.

They anxiously wait their turn, adopt a beautiful child, and bring the baby home. And, boom! They get pregnant! “It’s a miracle!” Indeed it is, and it’s also known as, psychogenic infertility and the law of attraction and the law of detachment at work.

So, what do you do about the fears and doubts? First, begin to consciously choose to increase your faith, confidence, certainty, and hope intentionally. Talk yourself into feeling better. Look on the bright side and maintain that, “All is well and in Divine Order at ALL Times!”

Another way to ‘talk yourself into it’ is to deepen your understanding of what faith means. For example, read the following quotes and see if you don’t raise your level of ‘faith’ comprehension:

“Faith is to believe what you do not see; the reward of this faith is to see what you believe.”–St. Augustine

“When you have come to the edge of all light that you know, and are about to drop off into the darkness of the unknown, Faith is knowing one of two things will happen: There will be something solid to stand on or You will be taught to fly” – Patrick Overton

“Faith isn’t faith until it’s all you’re holding on to.” – Unknown

“You block your dream when you allow your fear to grow bigger than your faith.” – Mary Manin Morrissey

Additionally, here are a few other techniques:

EFT (Emotional Freedom Technique), if you have a fear or a doubt – eliminate it now with this powerful meridian therapy. If others can do it, so can you!

Meditation (a good program is the HoloSync program)

Seeking Silence and personal introspection in nature.

Read Power vs. Force and use Dr. Hawkin’s Map of Consciousness to transcend the lower level beliefs.

Call any religious (secular or non secular) organization that offers prayer support. For example, call the Science of Mind (Religious Science) or Unity prayer hotlines and ask for prayers.

Miracles are a daily affair!

Your work is to launch wonderful, joyful, passionate thoughts about what you desire while maintaining your faith, confidence, and conviction that what you want, is already written.

Retrieved from “http://www.articlesbase.com/religion-articles/using-the-law-of-attraction-to-create-optimal-fertility-and-pregnancy-199546.html”

(ArticlesBase SC #199546)

Need more traffic? No problem. Publish with us and see why everyone’s talking about Articlesbase.com
Liked this article? Click here to publish it on your website or blog, it’s free and easy!

Anisa Aven -
About the Author:

Receive Anisa’s Free Conscious Creation 101: a 5-part e-course on the basics of Manifesting by visiting http://www.creatavision.com/creative-manifesting.htm. Read more about manifesting and conscious creation by visiting http://www.CreataVision.com and http://www.ManifestingProsperity.com.

]]>

Questions and Answers

Ask our experts your Religion related questions here…

Ask

200 Characters left

How do I apply the law of attraction in relation to attracting the right spouse?
Is it the power of our thought or law of attraction simply improves the state of mind? Dose thought really effects the surroundings so that it changes itself in our favour ?
Substance used as a fertilizer or pest control?

Rate this Article

1
2
3
4
5

vote(s)
2 vote(s)

Feedback
RSS
Print
Email
Re-Publish

Source: http://www.articlesbase.com/religion-articles/using-the-law-of-attraction-to-create-optimal-fertility-and-pregnancy-199546.html

Article Tags:
law of attraction, loa, detachment, fertility, healthy pregnancy, baby, letting go

is there a mustard pickle recipe using green&yellow beans and/or cucumbers?

Fri, 14 May 2010 20:32:23 +0000

I have already made dill pickles & bread & butter pickles. now I want to make a relish or similar to put on sandwiches. At the moment i have too many cucumbers and green&yellow butter beans so want to use them.

Recipes using mustard?

Thu, 25 Mar 2010 20:55:47 +0000

I work in a hotel and everyone that checks out leaves a bottle of mustard behind. What to do with all this mustard? Anyone who has a recipe using mustard, please let me know.
Thank you.

Any recipes using mustard?

Mon, 22 Mar 2010 20:29:11 +0000

Lately, I’ve been drawn to recipes with mustard… Curry mustard glazed meatballs, chicken with mustard gravy, Lemon mustard veal chops, etc. So give me your best mustard recipe!! Any mustard will do…yellow, honey, dijon, etc. Thanks a bunch! Can’t wait to see them all.
Additions: OMG you guys!! YUM!! I can’t wait to try them all!!!

Make an Entire Meal Using Old-fashion Recipes From My Vintage Recipe Collection

Thu, 21 Jan 2010 20:32:36 +0000

Feeling nostalgic or just wanting to enjoy an old-fashion meal? Following are recipes to help you create an entire meal like grandma used to make. All these recipes are from my vintage recipe collection. Start with a chicken casserole, add baked orange-pecan sweet potatoes, iceberg lettuce and tomato salad with Mason Jar French Dressing, and enjoy an old Southern Indiana favorite, Applesauce Cake, for dessert.

This chicken casserole recipe is from a 1975 magazine called THE WORKBASKET. The Workbasket was a small magazine that was chocked full of recipes, knitting and crocheting instructions. Many a rural housewife waited anxiously for the local mailman to drop her monthly edition into her mailbox.

CHICKEN CASSEROLE

2 cups diced cooked chicken

2 cups diced celery

1/2 cup slivered almonds

1/2 tsp salt

2 tbsp chopped onion

2 tbsp lemon juice

1 cup mayonnaise

1/2 tsp monosodium glutamate, optional

1/2 cup grated cheese

1 cup crushed potato chips

In greased 2-qt casserole, combine ingredients, topping mixture with cheese and chips. Bake at 450 degrees for 12 minutes or until bubbly.

ORANGE PECAN SWEET POTATOES

A recipe from the ARGO Cornstarch folks.

3 lbs. sweet potatoes, peeled

1/2 cup chopped toasted pecans

1 cup brown sugar

2 tbsp Argo Corn Starch

1 cup orange juice

2 tbsp butter

1 tsp vanilla extract

Spray a 3 quart (13 x 9-in) baking dish with cooking spray. Add sweet potatoes and pecans to dish. Combine brown sugar and corn starch in a small saucepan. Gradually add orange juice, whisking to blend. Cook over high heat, stirring constantly, until mixture boils. Reduce heat and simmer 2 to 3 minutes. Remove from heat, add butter and vanilla. Pour over sweet potatoes. Bake in a preheated 350 degree oven for 45 minutes or until edges are browned and bubbly.

ICEBERG LETTUCE AND TOMATO SALAD WITH MASON JAR FRENCH DRESSING

1 head lettuce, broken into bite-size pieces

2 tomatoes, quartered

FRENCH MASON JAR DRESSING

1 can tomato soup

1/2 cup vinegar

1/2 cup oil

1/4 cup sugar

1 tsp salt

1/2 tsp paprika

1/2 tsp pepper

1/2 tsp prepared mustard

1 small finely chopped onion

1/2 tsp celery seed

Beat all ingredients together and store in a covered jar in the refrigerator. Makes 3/4 quart.

APPLESAUCE CAKE

This is another good old family recipe from Southern Indiana.

1 1/2 cup sugar

1/4 cup shortening or oleo

1 egg

1 1/2 cups unsweetened applesauce

1 tsp cinnamon

1/2 tsp cloves

2 cups flour

1/4 tsp salt

2 tsp soda

1 tsp vanilla

1 cup raisins

1/2 cup nuts, optional

In a large mixing bowl, mix all ingredients together except raisins and nuts. Blend with electric mixer until well blended. Add raisins and nuts. Pour into a greased 9 x 13-inch baking pan and bake in a 375 degree oven approximately 45 minutes or until done.

Enjoy!

Grandma Linda is a collector of vintage recipes. Visit her blog at http://grandmasvintagerecipes.blogspot.com She is also a diabetic and shares her diabetic recipes and information at her website http://diabeticenjoyingfood.squarespace.com

Mustard Sauce using Regular Yellow Mustard?

Fri, 15 Jan 2010 20:42:26 +0000

I have a coupe recipes from the Walt Disney Cookbook that use mustard seed to make a sauce. I have lost my sense of smell and franky, every dry mustard and mustard seed I have tasted is awful. I don’t know why. I would like to use a prepared mustard such as plain old yellow mustard. What suggestions would you make to adjust this to have a similar flavor. Do I just thin it out with the cream?

Recipe one (Coconut and Almond Chicken)
Base is a white sauce using chicken stock. Uses a small amount of heavy cream.

Recipe Two (Chicken Robin)
Base uses brown sauce. It also has onion and tarragon. Uses a little cream as well.

Here are Some Simple Recipes to Get You Started Using Herbs in Your Cooking

Mon, 07 Dec 2009 21:16:09 +0000

Herbs are fun to grow and easy to use. Herbs can be a frugal cook’s best friend because they can enhance even the simplest fare making it seem grand! Herbs are easy to grow–you can even grow them on your kitchen windowsill.

The addition of herbs can change completely the flavor of foods-from homemade breads to soups, stews and vegetables. And they can add variety and excitement to your diet.

A beginner should use herbs with care, adding a little at a time and adjusting to your own taste. Each herb has its own individual flavor and certain herbs also have well-known associations with particular foods. Basil is often paired with tomatoes, rosemary with

lamb, chives with cream cheese and cottage cheese.

Fresh herbs are wonderful as garnishes. Herb vinegars can be used in salad dressings, soups and marinades. You can also add fresh herbs to mayonnaise or butter for a different flavor.

Fresh herbs will keep in the refrigerator for several days. A good way to freeze herbs such as basil, oregano, and dill is to chop, place in ice cube trays, cover with water and freeze. Then just add to stews and sauces when needed.

Some easy herbs to grow are lemon balm, rosemary, oregano, dill, basil, parsley, peppermint, lavendar, sage. Of course, you can buy herbs to cook with at the supermarket, also.

Here are some simple recipes to get you started using herbs in your cooking.

Lemon Chive Dressing

1 clove garlic

dash of salt

Rind of 1 lemon, finely grated

and the juice

1 1/2 teaspoons mustard

4 tablespoons olive oil

2 tablespoons chopped chives

Put the garlic and salt in a bowl and crush together. Add lemon rind, juice and mustard, stirring until smooth. Slowly whisk in the oil. Fold in chives and season with black pepper, if desired.

This is a good dressing to pour over warm, cooked new potatoes. Add finely chopped green onions.

Mint Iced Tea

Wash 8 sprigs of fresh mint, 12 inches long (any mint, spearmint, peppermint, applemint will do). Place in blender with 4 cups water and liquefy. Let it set for about 1/2 hour and strain.

Herb Butter

1/2 cup butter

4 tablespoons fresh herbs or 2 teaspoons of dried herbs

Soften the butter to room temperature. Finely chop the fresh herbs. Blend herbs and butter well. Store in fridge.

Use to season vegetables, as a spread on bread, biscuits or baked potatoes. Anywhere you normally use butter.

Here’s something different: not really cooking, but a recipe that you might find fun!

Basil-Lemon Facial Mask

Pulverize a handful of fresh basil leaves. Peel 1/2 of an avocado and mash. Add avocado to basil in blender, along with 1 teaspoon lemon juice and 1 teaspoon honey,Mix until smooth.

Apply to clean face and leave as long as desired. Rinse off with lukewarm water.

In short, you don’t have to be an herb specialist to learn to enjoy using herbs.

Did you find this article useful? For more useful tips and hints, points to ponder and keep in mind, techniques, and insights pertaining to cuisines, recipes, cooking tip, do please browse for more information at our websites.

Did you find this article useful? For more useful tips and hints, points to ponder and keep in mind, techniques, and insights pertaining to Google Adsense, do please browse for more information at our websites.
http://www.dishadvice.com

Cooking: -classic Recipes Using Offal Products

Thu, 03 Dec 2009 20:26:16 +0000

Offal is a rather loose term that can be applied to various internal organs and off-cuts of animals and birds. The English word ‘offal’ itself derives from the late 14th century terms of (off) and fal (fall) literally meaning those parts of an animal that fall off the butcher’s block. These were the worst cuts of meat, which even the poor could afford, especially as meat tended to be used as flavouring for other ingredients rather than a main component of the meal in and of itself.

Indeed, some common recipes now made with fruit, such as mice pies started off using a mix of offal and fruit as a pie filling, especially around Christmas where venison was intended for the top table and everyone else had to make the most of the offal.
For more details go to: www.150-venison-recipes.com this also explains the origins of many classic dishes such as black (blood) pudding, haggis, steak and kidney pies, brawn and sausages. All dishes bulked-out with offal.

This idea of offal as a poor man’s protein source has definitely given offal rather a bad press. As soon as people became rich enough they wanted ‘proper’ meat. And the modern move away from the sources of food production has exacerbated the problem and offal has a ‘yuck’ factor that’s hard to get over. Especially as reports tell us that certain products such as liver and brain contain lots of cholesterol. But it has to be remembered that liver is also a good source of dietary iron and vitamin A.

But, certain pieces of offal such as heart and kidneys are low in fat and high in good quality meat. Also, it shouldn’t be forgotten that certain offal products have a definite ‘cachet’ about them. Pâté (made from liver) is a good example of this, as are sweetbreads (thymus) which you will find on the menus of high-class restaurants.

Today, with the current economic straits, offal can provide a nutritious high-protein meal. Using offal is also a way of keeping traditional and heirloom recipes alive. It is also a way of showing respect to the animals we slaughter for food, by maximizing our use of them. Below are two classic recipes using offal products?

Chicken Liver Pâté

225g Chicken Livers
175g Butter
2 tbsp Brandy
2 tbsp of Mustard Powder
1 tsp Mixed Herbs (parsley, coriander, chives, thyme)
Two Cloves of Garlic (crushed)
Salt and Freshly Ground Pepper to taste

Method:
Melt the butter in a heavy-bottomed frying pan. Coarsely chop the chicken livers and add to the pan. Fry on medium heat for five minutes, turning constantly (to ensure the livers cook but do not burn).

Remove from the heat, allow cooling a little then pouring into an electric blender. Melt the remaining butter and tip this into the blender too. Pour in the brandy; add the herbs mustard and garlic before seasoning with salt and freshly-ground black pepper.
For can visit to: www.classic-dessert-collection.com Blend to a smooth paste before spooning into six small Ramekins (or egg cups will do too) then refrigerate for about 20 minutes to set and serve with buttered hot toast.

Steak and Kidney Pie

Ingredients:
450g beef steak, cubed
100g kidneys, cubed
1 onion, chopped
1 garlic clove, finely chopped
50g flour seasoned with salt, black pepper and thyme
150ml beef stock
150g shortcrust pastry

Method:
Place the seasoned flour in a bowl and roll the beef and kidneys in this until completely coated. Transfer to an oven-proof dish and mix with the onion and garlic. Add the stock and roll the pastry out on a lightly-floured work surface until large enough to cover the top of the dish. Crimp to seal then cover the top of the dish with a sheet of foil then transfer to an oven pre-heated to 120°C. Cook slowly for three and a half hours then increase the temperature to 180°C and bake for a further 30 minutes, or until the pastry is golden. Serve with chips and roasted carrots and parsnips.

www.cat-head-biscuit.com

www.cooking-groundbeef.com

Two Recipes Using Amaretto Coffee Syrup

Fri, 20 Nov 2009 09:09:47 +0000

Coffee Syrups, as we know, are a great addition to a cup of coffee. However they can also be a terrific gourmet cooking ingredient. Because there are so many flavors to choose from you can enhance both savory and sweet dishes with almost endless combinations. Listed below are examples of sweet and savory recipes that can be made with Amaretto coffee syrup.

Tiramisu
Tiramisu is a wonderfully rich Italian desert made with lady finger biscuits and espresso – it is a natural fit for experimenting with coffee syrups.

Ingredients

6 whole eggs + 4 egg yolks
200ml Amaretto Coffee Syrup
800g Mascarpone Cheese
30 lady finger biscuits
40 ml water
Pinch Of Salt

Method

Separate the egg whites from the yolks
Put the egg whites in one clean and dry bowl
Put the egg whites into another clean, dry bowl Vigorously stir the mascarpone until it thickens
Add the Amaretto coffee syrup to the yolks and whisk until fluffy
Add the egg yolk mixture to the mascarpone and fold them together gently

Add the pinch of salt to the egg whites and whisk until they form stiff peaks.
Add the whites to the yolks and fold together – you should make sure to stir gently otherwise you run the risk of releasing the air trapped inside the egg whites.

Take a rectangular, shallow dish and add the water with some more amaretto coffee syrup.
Put half of the lady fingers into the dish to allow them to soak up the aromatic liquid.
Spoon over half of the egg mixture over the biscuits Put the other half of the lady finger biscuits on top of the mixture to form a new layer.
Spoon the remaining egg mixture over the biscuits. Put a dusting of cocoa over the desert and put it in the fridge for a minimum of 5 hours. You can even leave it overnight to let the flavors enrich.

Serves 6-8

Amaretto Chicken Supreme

The next recipe shows how you can use the versatile amaretto coffee syrup in a savory dish – instead of using chicken supremes you can use chicken breasts.

Ingredients

1 cup Amaretto coffee syrup
5 supremes of chicken
3 tblsps flour
2 tsps smoked Hungarian paprika
4 cloves garlic
2 tblsps extra virgin olive oil
2 tsps freshly ground black pepper
2 tsps sea salt
1 1/2 tblsps butter
2 tblsps English mustard
1 1/2 pints of orange juice

Method

Preheat oven to 350 degrees F (330 for a fan oven).

Crush the garlic cloves
Mix the dry ingredients together and add to the garlic Rub the chicken supremes all over with the garlic mixture
Heat the butter and oil in a frying pan
When the oil is hot, add the chicken supremes and sear them until golden on both sides. You may need to do this in batches. Your oil must be hot enough to make the chicken supremes sizzle.
Put the seared chicken supremes into a casserole.
Add the orange juice, mustard and amaretto coffee syrup to the frying pan
Bring the pan to the boil, stirring continuously until the mixture is reduced slightly.
Add a little flour or roux as needed to help the sauce thicken.
Pour the glaze over the chicken supremes and bake in the oven for 25 minutes.

Serve with mashed potato and green beans. Serves 6

Patrick Attlee is a food journalist who likes nothing better than finding new ingredients to play with. You can learn more about coffee syrups at Coffee Syrups Resource