How to Can Delicious Old-Fashion Relishes: End of Summer Relish and Bell Pepper Relish
September 15, 2010 by
Filed under Mustard Seed
You can make your own home-canned relishes to enjoy throughout the year. Take advantage of the abundance of fresh ingredients available now to make this End-of-Summer Relish and Bell Pepper Relish. You will be able to enjoy your own delicious relishes year-round. And a jar of your homemade relish is always a welcome gift for [...]
Summer harvest
August 28, 2010 by
Filed under Mustard Seed
Image taken on 2008-04-02 16:00:50 by danielbachhuber.
Sweet Summer Barbecue Chicken Wing Recipes Part 2
July 28, 2010 by
Filed under Mustard Recipes
Cajun Chicken Wings
12 Chicken wings — tips removed 5 Bay leaves — crumbled into bits 3/4 teaspoon Caraway seeds 1/2 To 3/4 tsp. cayenne pepper 3/4 teaspoon Ground cumin 3/4 teaspoon Ground coriander 4 Garlic cloves — finely 1 1/2 teaspoons [...]
Summer Grilling – 4 Great Tasting Meat Marinade Recipes
June 23, 2010 by
Filed under Mustard Recipes
When it comes to summertime food and backyard grilling, the first thing that comes to mind for me…some great tasting marinated meats, grilled vegetables and a nice cold dessert.
All of these recipes can be made as a marinade or you can simply just prepare the recipe and brush onto your meats as you grill them. [...]
Favorite Summer Salad Recipes
January 14, 2010 by
Filed under Mustard Recipes
Warm weather brings thoughts of cool food and recipes that don’t require a lot of indoor cooking. Who wants to tend a long, slow cooked meal when the sun is out and the warm weather beckons?
Here are three warm weather salads that have become some of my favorite summer salad recipes.
None of them require you [...]
Summer Picnics – Classic Macaroni and Potato Salad Recipes
December 24, 2009 by
Filed under Yellow Mustard
When it comes to summer picnics, two of the classic foods that come to mind to me are great tasting macaroni and potato salads. I don’t think any summer picnic would be complete without them.
If you are cooking for a large group, both of these recipes can be easily doubled. I recommend refrigerating them for [...]