Second Course: Smoked Bacon-wrapped Gulf Shrimp
January 29, 2010 by
Filed under Brown Mustard
Image taken on 2006-04-24 13:44:21 by ulterior epicure.
The different types of salmon from around the world and how smoked salmon is prepared
December 17, 2009 by
Filed under Gourmet Mustard
Smoked salmon, long considered a popular favorite for its delicate flavor and compatibility with many other types of cuisine is often the preferred choice among the many smoked food options on the market today. Found in most gourmet sections of general supermarkets and at finer food markets where smoked foods have featured aisles, smoked salmon [...]