Sunday, February 5, 2012

Malcolm Gladwell – Spaghetti Sauce (17 minutes)

July 15, 2011 by  
Filed under Yellow Mustard

At the 2004 TED talks in Monterey, CA Malcolm Gladwell talks about Howard Moskowitz, a psychophysicist who discovered that human preferences for food and beverages form in clusters of preference rather than a single ideal. Moskowitz’ discovery consequently made a significant impact on processed food industry. Gladwell provides a particularly insightful example of Moskowitz’ research [...]

Alvin A. Baumer, Jr. on Crystal Hot Sauce

April 18, 2011 by  
Filed under Yellow Mustard

Since 1923, when the first cayenne peppers were ground, aged and bottled as Crystal Hot Sauce, Baumer products have been synonymous with quality and service. Baumer Foods was founded by Alvin and Mildred Baumer on Tchoupitoulas Street in New Orleans. Today, Alvin A. Baumer, Jr., their son, carries on the business, still personally inspecting the [...]

How to Cook Brussels Sprouts & Grilled Eggplant : Adding Mustard to Sauce for Brussels Sprouts

April 8, 2011 by  
Filed under Yellow Mustard

Learn how to add mustard to sauce for Brussels sprouts from anexpert goodie in this free cooking video. Expert: Mark Alyn Bio: Mark Alyn is a former member of the Southern California Restaurant Writers Association. On his national radio program, he has interviewed chefs, authors, food writers, and wine makers. Filmmaker: Louis Nathan

Crystal Hot Sauce: Official Hot Sauce of the UNO Privateers!

March 13, 2011 by  
Filed under Yellow Mustard

Rich in tradition. Richer in flavor. Baumer Foods is a Louisiana institution that has become the country’s fastest growing condiment manufacturer. Since 1923, when the first cayenne peppers were ground, aged and bottled as Crystal Hot Sauce, Baumer products have been synonymous with quality and service. Baumer Foods was founded by Alvin and Mildred Baumer [...]

Bacon Bison with Mustard Sauce – French’s Cook-Off 2009

December 31, 2010 by  
Filed under Yellow Mustard

Greetings! This had been my Video entry to French’s Cook-off 2009. If you like what you see, you can still vote for me – sign on to frenchs.com and click the link at the bottom here. (Photos by Carol Robinson, Lake City, CO; music by Round Mountain, Santa Fe, NM with permission) A few notes [...]

Yellows: mustard sauce, queso, chips

December 29, 2010 by  
Filed under Yellow Mustard

Image taken on 2005-11-15 19:04:27 by Broken Piggy Bank.

Mmm…hot dogs with mustard relish and cheese sauce

September 16, 2010 by  
Filed under Brown Mustard

Image taken on 2010-06-11 11:55:48 by jeffreyw.

Home Cooking: MORE Chick-Fil-A’s Favorite Recipes You Can Do Home – Chick-Fil-A Chicken Harvest Soup – Honey Roasted BBQ Sauce – Fudge Nut Brownies

August 18, 2010 by  
Filed under Mustard Recipes

Chick-fil-A offers freshly prepared sandwiches, wraps and salads, as well as a variety of milkshakes, brownies and other delicious treats such as their Waffle Potato Fries.
They offer an array of sandwiches, chicken strips/nuggets, salads, freshly squeezed lemonade and a country-style breakfast menu. Their famous chicken items include Chargrilled Chicken Sandwich, served with lettuce and tomato [...]

Aioli sauce – Cooking recipe

August 11, 2010 by  
Filed under Mustard Recipes

Traditional aioli:
 
Aioli is traditionally made by grinding garlic cloves in olive oil. It originally comes from Provence, France along the Mediterranean near Italy. There are many varieties that include mixing egg, lemon, and mustard in the aioli. In fact, the old [...]

I have a recipe for mustard sauce that contains eggs and flour but no cooking. Is this safe?

May 23, 2010 by  
Filed under Mustard Recipes

Instead of safe..I should have said…what about the raw flour? Have always thought you should cook flour before eating it.

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