Wednesday, February 8, 2012

Canning – Hot Pepper, Corn and Cucumber Pickle Relish Recipes

July 29, 2010 by  
Filed under Mustard Recipes

During the summer and fall months, I like to spend time in the kitchen canning foods that we have harvested from our backyard garden. Canning is easy to do and you can preserve for your foods for up to 1 year by canning them.
One of our favorite things to make with our excess garden [...]

Recipes for Diabetic Canning: Bright Green Pickle Sticks and Bell Pepper Relish

July 21, 2010 by  
Filed under Mustard Recipes

 It is not easy to find pickles and relishes for diabetics.  But we can make our own.  These recipes are for canning pickles and relish that is diabetic friendly.  Bright Green Pickle Sticks is a perfect recipe for this time of year as the vegetable gardens and farmer’s markets feature lots of cucumbers.  Take advantage [...]

The Ingredients and the Quantities Required for Making Lime Pickle Recipe

May 31, 2010 by  
Filed under Mustard Recipes

Pickles made of fruit are generally made to alleviate the hot taste of the curries or vegetables. They strike a great balance between taste and pacifying the hot taste. Lime pickles since long have been made in Indian homes. This dish is savored by all. Hence in India, almost every home will serve lime pickle. [...]

is there a mustard pickle recipe using green&yellow beans and/or cucumbers?

May 14, 2010 by  
Filed under Mustard Recipes

I have already made dill pickles & bread & butter pickles. now I want to make a relish or similar to put on sandwiches. At the moment i have too many cucumbers and green&yellow butter beans so want to use them.

A Look at Some of the Most Famous Pickle Recipes

May 9, 2010 by  
Filed under Mustard Recipes

A pickle is such a dish that is famous all around the world. It is made from a variety of ingredients such as different fruits or vegetables. The spices also change accordingly. The pickle recipes are numerous but the basic recipe remains the same. Primarily, cucumbers, raw mangoes, onions, carrot, limes etc are used for [...]

Avakai ( or avakaya ) Mango Pickle Making Made Easier

April 13, 2010 by  
Filed under Yellow Mustard

Mango pickles come in a wide variety. One very popular variety is the avakaya pickle, which is very popular in the State of Andhra Pradesh and is exported in large quantities all over..This is how you make it: mango peices are cut with the kernel and the skin intact as shown in the clip.. wash [...]

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