One teaspoon prepared mustard is how much yellow (or brown) mustard?

Put too much spicy brown mustard in my baked beans, what will offset the taste?

Made baked beans for a family picnic tomorrow and used way to much spicy brown mustard. Is there something I can use to offset the taste? Tried more brown sugar, didn’t do the trick

“I put too much on there”

This is what happens when you put WAY too much spicy brown mustard on hot dogs