Homemade Mustard, Chef Kev (In the Mood for food)
November 22, 2009 by
Filed under Brown Mustard
salt come from that too. The proportions I arrived at by experimentation, and seem about right. The mustard tastes floury until you let the whole thing rest in the jar for a day. After this time, the mustard flavor really shines too. Brown mustard seeds are available from Middle Eastern stores, yellow mustard seeds seem [...]