Grand Marnier & Bourbon Chicken
January 9, 2010 by
Filed under Brown Mustard
Chef Tony recreates a recipe from his last restaurant; chicken legs with a Grand Marnier and Bourbon glaze. Great flavor complexity in this dish come, not just from the liqueur, but also from Chili powder, brown mustard, unsulphured molasses, and brown sugar. Put that together with onions, garlic, butter, and cayenne pepper and you can’t [...]