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Sweet Mustard Lamb Stir-Fry Recipe

Ingredients:
- oil, for cooking- 500g (1lb) lamb fillet, cut into strips- 250g (8 oz.) snow peas – 2 cloves garlic, crushed – 2 tablespoons brandy- 20g (3/4 oz.) butter- 1/4 cup (60g/2 oz.) wholegrain mustard- 1/2 cup (125ml/4 fl oz.) cream- 1 onion, cut into wedges – 1 tablespoon honey
Directions:
1. Heat the wok until it [...]