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	<title>German Mustards &#187; Into</title>
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		<title>Slaw Recipes (and They Fit Into a Diabetic&#8217;s Diet!)</title>
		<link>http://germanmustards.com/slaw-recipes-and-they-fit-into-a-diabetics-diet/112/</link>
		<comments>http://germanmustards.com/slaw-recipes-and-they-fit-into-a-diabetics-diet/112/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 20:35:56 +0000</pubDate>
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				<category><![CDATA[Mustard Recipes]]></category>
		<category><![CDATA[Diabetic's]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Into]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Slaw]]></category>
		<category><![CDATA[They]]></category>

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		<description><![CDATA[Coleslaw can add so much to a meal but people often shy away from it because of the fat and calories of the dressing.  But coleslaw can be enjoyed by dieters and diabetics when made properly.  Don&#8217;t miss out on this delicious side dish as part of your meals!  Below are a couple of recipes [...]]]></description>
			<content:encoded><![CDATA[<p>Coleslaw can add so much to a meal but people often shy away from it because of the fat and calories of the dressing.  But coleslaw can be enjoyed by dieters and diabetics when made properly.  Don&#8217;t miss out on this delicious side dish as part of your meals!  Below are a couple of recipes for you to try.  Lightened Up Homestyle Coleslaw is exactly as the name implies.  It is a recipe that has removed some of the reasons for avoiding this delicious side dish without destroying the flavor.  It is a perfect &#8220;make ahead&#8221; dish as it must be refrigerated for several hours or overnight.  Ms. Hall&#8217;s Cabbage Slaw for a Crowd is the perfect dish for large family meals, pitch-in meals at church, the office, etc.  If there are a lot of hungry mouths to feed, this is the recipe!  This recipe, too, is great for &#8220;making ahead&#8221; as it needs to refrigerate for several hours before serving.  That&#8217;s one of the great things about slaw.  You can make it, refrigerate it, and forget about it until serving time.</p>
<p><strong>LIGHTENED UP HOME-STYLE COLESLAW</strong></p>
<p>8 cups finely shredded cabbage</p>
<p>1/2 cup shredded carrots</p>
<p>1/3 cup reduced-fat mayonnaise</p>
<p>1/3 cup fat-free sour cream</p>
<p>1 tbsp Splenda</p>
<p>2 tsp cider vinegar</p>
<p>1/2 tsp salt</p>
<p>1/4 tsp pepper</p>
<p>In a large bowl, combine the cabbage and carrots.  In a small bowl, combine the mayonnaise, sour cream, Splenda, vinegar, salt and pepper.  Pour over cabbage mixture and toss to coat.  Cover and refrigerate six to eight hours or overnight.</p>
</p>
<p><strong>MS HALL&#8217;S CABBAGE SLAW FOR A CROWD</strong></p>
<p>
<p>1 qt white distilled vinegar</p>
<p>
<p>2 tbsp salt</p>
<p>
<p>8 tsp celery seed</p>
<p>
<p>1/2 cup minced fresh dill weed or 1/4 cup dried</p>
<p>
<p>3/4 cup prepared mustard</p>
<p>
<p>3 lbs cabbage, shredded (12 cups)</p>
<p>
<p>2 lge onions, grated</p>
<p>
<p>Heat the vinegar, salt, celery seed, dill, and mustard to boiling.  Pour over the cabbage and onions.  Stir well.  Chill for several hours.</p>
<p>
<p>Yield: 12 large servings</p>
<p>
<p>Enjoy!</p>
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<p>For more of Linda&#8217;s recipes and diabetic information, visit her website at <a rel="nofollow" target="_blank" onclick="javascript:pageTracker._trackPageview('/outgoing/article_exit_link');" href="http://diabeticenjoyingfood.squarespace.com">http://diabeticenjoyingfood.squarespace.com</a></p>
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