Saturday, September 4, 2010

Grandma Hystad’s Recipes, Food, Drink Information, Cleaning Tips

August 23, 2010 by  
Filed under Brown Mustard

CONTENTS
GRANDMA’S BAKED HAM AND APPLES
BEEF AND POTATO CAKES
AUNT PAT’S BUTTER TARTS
GRANDMA’S WHIPPED SHORT BREAD COOKIES
FOOD INFORMATION
LIGHTSIDE
CLEANING TIPS
HAVING A PARTY
BAR MIXES, DRINKS
GRANDMA’S BAKED HAM AND APPLES
2 large slices of ham steak
2 teaspoons…….(10 ml)…….prepared mustard
4 tablespoons…..(60 ml)…….brown sugar
2 tart apples
1 ½ cups……….(375 ml)……apple juice
Place the ham in baking dish and rub with mustard.  Sprinklewith 2 tablespoons (30 [...]

Food Q&A

August 5, 2010 by  
Filed under Brown Mustard

Are Green M&Ms The Best?Urban legend humorously assigns certain aphrodisiac properties to green M&M candies. What do you think? I prefer the totally rare conjoined twin M n Ms. More of a taste sensation. Oh and the Name Claudia I love for a girl. It makes me dream up of Claudia Chiffer the…
Are Green Potatoes [...]

Iron In Your Food

July 14, 2010 by  
Filed under Brown Mustard

If you are feeling faint, are finding yourself frequently irritable and getting short out of breath a lot and are losing color on your normally pink cheeks, then you might be suffering from iron deficiency anemia. As the name suggests, you lack a very important nutrient – iron. Everybody needs iron. This mineral is important [...]

Grandma Hystad’s Recipes, Bar Mixes, Food Informatiom

June 15, 2010 by  
Filed under Mustard Recipes

FEATURE: VEGAN INFORMATION, RECIPES

Vegan: A person that chooses a lifestyle that aims to eliminate the use of products obtained from animals for food, clothing or any other reason. This means that they don’t eat any meat, fish, dairy products or eggs. They also avoid products that are tested on animals and do not wear [...]

Old Fashion Comfort Food Casserole Recipes

June 4, 2010 by  
Filed under Mustard Recipes

In today’s society with all the worries about jobs, finanaces, etc most families are trying to cut back on spending everywhere they can.  One of the areas where many families are cutting back is on eating out and the food budget.  Casseroles to the rescue.  Casseroles are inexpensive to make, feed several, and they are [...]

Soul Food Recipes From The Caribbean, Yummy

May 24, 2010 by  
Filed under Mustard Recipes

Soul food recipes come from the earliest inhabitants of the Caribbean islands. They were the three Indian tribes of Arawak, Carib, and Taino. Their daily food comprised of vegetables and fruits. It was the Taino tribe that first started cooking meat and fish, using large clay vessels.

The Arawaks used a different method. They used [...]

Ethnic Food Recipes – The Chinese Way

May 20, 2010 by  
Filed under Mustard Recipes

Ethnic Recipes are cultural or regional ways of cooking authentic cuisine. Cooking Chinese foods are considered healthy and a balanced way of having ancient Chinese culture.
Ethnic recipes originated from different cultural diversities of each country. It is a way of learning traditional meals in terms of food preparation, dietary habits, food symbolism and rituals.
Most Chinese [...]

What do you think of the food in Britain?

March 29, 2010 by  
Filed under Gourmet Mustard

when I asked for rye bread at a sandwich shop, they had never heard of it…and this was in the centre of London, nor had they heard of bratwurst or Swiss cheese
I went to a burger bar chain called Gourmet Burger Kitchen, advertised as an upmarket burger bar, which is really big in London, expecting [...]

Mustard Seed Food Bank

March 28, 2010 by  
Filed under Mustard Seed

Video describing how the Mustard Seed Food Bank supports the Victoria community

Indian Recipes -Tips Of Making Indian Food Delecious

January 13, 2010 by  
Filed under Mustard Recipes

Indian recipes range in variety, taste and flavor. The strong flavors in Indian recipes are derived from spices, seasonings and leafy vegetables. Indian recipes have become famous world wide and are enjoyed by non-Indians too. Most of the spices included in the Indian recipes are used not only for their flavor, but also for their [...]

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