Kolumb Podi Making Made Easier
March 15, 2011 by
Filed under Yellow Mustard
Kolumb is like sambhar .. a main course indian dish which you mix with rice and eat .. you can also use it as a side dish with chapaties / phulkas or poories .. the ingredients for this recipe are : two measures of red chillies, one measure of dhaniya seeds, 1/2 measure of yellow [...]
Rasam Powder Making Made Easier
June 10, 2010 by
Filed under Yellow Mustard
Rasam powder is now commercially available . It is an important powder not only for making rasam easily but also in other indian recipes such as gojju, puli ogray, and gojju avval.. Here is an easy way to make rasam powder easily .. this is my own recipe .. hope it works well for you [...]
Avakai ( or avakaya ) Mango Pickle Making Made Easier
April 13, 2010 by
Filed under Yellow Mustard
Mango pickles come in a wide variety. One very popular variety is the avakaya pickle, which is very popular in the State of Andhra Pradesh and is exported in large quantities all over..This is how you make it: mango peices are cut with the kernel and the skin intact as shown in the clip.. wash [...]