Wednesday, February 8, 2012

How to Make Zucchini Pickles Both Regular and Diabetic Versions

January 6, 2011 by  
Filed under Yellow Mustard

How to Make Zucchini Pickles Both Regular and Diabetic Versions

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Easy Chicken Recipe: Chicken Pies with Rice Crusts (And it is Diabetic friendly!)

August 31, 2010 by  
Filed under Mustard Recipes

Chicken is economical, easy to prepare, and healthy, making it one of the most often prepared items in our kitchens.   If you are tired of serving chicken the same old ways, check out this recipe for a new idea in your family meal planning.  This recipe for Chicken Pies in a Rice Crust is a [...]

How to Make a Cauliflower-Apple Salad With Homemade Poppy Seed Dressing (Diabetic Friendly)

August 19, 2010 by  
Filed under Mustard Seed

This salad recipe is not only tasty but it also makes a pretty presentation with its Red Delicious apples and snowy cauliflower. The combination of apples, which are a favorite salad fruit and cauliflower, a common vegetable salad ingredient, is delicious. When you add the homemade Poppy Seed Dressing; the recipe follows, you have a [...]

Recipes for Diabetic Canning: Bright Green Pickle Sticks and Bell Pepper Relish

July 21, 2010 by  
Filed under Mustard Recipes

 It is not easy to find pickles and relishes for diabetics.  But we can make our own.  These recipes are for canning pickles and relish that is diabetic friendly.  Bright Green Pickle Sticks is a perfect recipe for this time of year as the vegetable gardens and farmer’s markets feature lots of cucumbers.  Take advantage [...]

Diabetic Recipes

July 12, 2010 by  
Filed under Mustard Recipes

Diabetes is one of the most common silent killer diseases affecting a vast majority of the urban population. What is more, even kids are now diagnosed to be suffering from diabetes, which undoubtedly puts the mother in severe jeopardy in the kitchen, regarding finding the right diabetes recipes to feed the diabetic members of the [...]

Diabetic Salad Recipes

June 9, 2010 by  
Filed under Mustard Recipes

Carrot and Raisin Salad

Ingredients: 2-1/2 cups shredded carrots (about 3 large), 3/4 cup chopped celery, 1/3 cup raisins, 1/3 cup coarsely chopped walnuts, 3/4 cup fat-free mayonnaise,1/2 teaspoon, Dijon-style mustard, 1-2 teaspoons sugar, 1/8 teaspoon salt, 6 lettuce leaves. Preparation: Combine [...]

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