Betty’s Crusty Grilled Rueben Sandwich Recipe

rye bread, loaded with sauerkraut, corned beef, and Swiss cheese, along with a choice of sauces. It makes a great lunch or dinner! Ingredients (for one sandwich): 2 slices rye bread (I prefer dark rye.) 1 tablespoon of either prepared yellow mustard or Thousand Island salad dressing 2 tablespoons sauerkraut, drained 3 slices of shaved [...]