Wednesday, February 8, 2012

Another American Classic HOT DOGS !!!

February 25, 2011 by  
Filed under Yellow Mustard

Cast iron pan grilled hot dogs and baked beans.

Classic Potato Salad Recipes: All American Potato Salad

July 10, 2010 by  
Filed under Mustard Recipes

Classic Potato Salad Recipes: All American Potato Salad
Here’s a recipe that shows you how to make potato salad that is often served for lunch, dinner and potlucks.
4 cups cooked potatoes, diced (don’t add salt to water when cooking)
4 hard cooked eggs, diced
1/2 cup red onion, chopped
1/4 cup green pepper, chopped
1/4 cup celery, chopped
1 cup mayonnaise [...]

Old Fashion Salad Recipes: Classic Potato Salad, Copper Coin Salad and Deviled Eggs

July 2, 2010 by  
Filed under Mustard Recipes

Reach back into time and pull out these old-fashion salad recipes the next time you need a salad for a picnic, potluck, church supper, etc.  They are also great for the family dinner table.  Here we offer a Classic Potato Salad recipe, Copper Coin Salad which is a carrot salad, and Deviled Eggs.
HELLMAN’S CLASSIC POTATO [...]

Classic Holiday Recipes For Your Family

May 19, 2010 by  
Filed under Yellow Mustard

The holidays are a wonderful time to relax and spend time with your loved ones. It can seem sometimes that with all of the modern technology around us, we forget about simpler times and traditional holiday family time. One way to capture the holiday moment is to make a few classic holiday recipes.
Below are a [...]

Summer Picnics – Classic Macaroni and Potato Salad Recipes

December 24, 2009 by  
Filed under Yellow Mustard

When it comes to summer picnics, two of the classic foods that come to mind to me are great tasting macaroni and potato salads. I don’t think any summer picnic would be complete without them.
If you are cooking for a large group, both of these recipes can be easily doubled. I recommend refrigerating them for [...]

How do I make Spicy Brown Mustard from Classic Yellow?

December 18, 2009 by  
Filed under Yellow Mustard

I have some classic yellow mustard in my fridge. What do I have to do to turn it into spicy brown mustard? Specific directions and quantities would be greatly appreciated.

Cooking: -classic Recipes Using Offal Products

December 3, 2009 by  
Filed under Mustard Recipes

Offal is a rather loose term that can be applied to various internal organs and off-cuts of animals and birds. The English word ‘offal’ itself derives from the late 14th century terms of (off) and fal (fall) literally meaning those parts of an animal that fall off the butcher’s block. These were the worst cuts [...]

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