1/16 Katie is chinese?!
September 12, 2010 by
Filed under Yellow Mustard
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Ethnic Food Recipes – The Chinese Way
May 20, 2010 by
Filed under Mustard Recipes
Ethnic Recipes are cultural or regional ways of cooking authentic cuisine. Cooking Chinese foods are considered healthy and a balanced way of having ancient Chinese culture.
Ethnic recipes originated from different cultural diversities of each country. It is a way of learning traditional meals in terms of food preparation, dietary habits, food symbolism and rituals.
Most Chinese [...]
Does anyone have the Chinese Restaurant recipe for the red dipping sauce provided with the hot yellow mustard?
December 26, 2009 by
Filed under Yellow Mustard
I’ve tried ketchup and corn syrup. I’ve tried ketchup, corn syrup and horseradish, which made a passable cocktail sauce. Something’s missing. I make really good homemade BBQ pork and the yellow mustard is no problem, but how I long for the red sauce!