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<p>                  <a href="http://www.articlesbase.com/" title="Free Online Articles Directory">Home Page</a> &gt; <a href="http://www.articlesbase.com/food-and-beverage-articles/">Food and Beverage</a> &gt; <a href="http://www.articlesbase.com/recipes-articles/">Recipes</a> &gt; Home Cooking: Kenny Rogers Roasters Restaurant Recipes You Can Do Home &#8211; Kenny Rogers Roasted Chicken &#8211; Corn Muffins &#8211; Fire-And-Ice Chili &amp; More              </p>
<p>    Home Cooking: Kenny Rogers Roasters Restaurant Recipes You Can Do Home &#8211; Kenny Rogers Roasted Chicken &#8211; Corn Muffins &#8211; Fire-And-Ice Chili &amp; More</p>
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<p><strong>KENNY ROGERS ROASTERS is a chicken restaurant that was started in 1991 in the United States by Country music legend Kenny Rogers.</strong></p>
<p>By 1995 the menu had expanded to include Kenny Rogers Roasters chicken, made in wood-fire rotisserie, as well as fresh-made side dishes, rotisserie turkey breast, honey-bourbon barbecue ribs, pita sandwiches, soups and salads. Other popular items included Miami Subs, their incredible Kenny Rogers Fire-And-Ice Chili and their vanilla muffins.</p>
<p>Although the restaurant chain lost fans in Kenny&#8217;s homeland, there are still hundreds of popular much-loved Kenny Rogers Roasters open around the world, where Kenny&#8217;s music also remains popular.</p>
<p>You&#8217;ll find them in the Asia Pacific Region, namely in Malaysia, Singapore, Indonesia, Philippines, Brunei and China. Kenny Rogers Roasters also has development agreements for the Middle East, which include Egypt, Saudi Arabia, Cyprus and Jordan. The chain of Kenny Rogers Roasters is one of the fastest growing restaurant chains along the Pacific Rim.</p>
<p>Why are they still going great worldwide? Because of the <strong>quality!</strong> Remember?</p>
<p>&gt;&gt;&gt; So if you want to prepare a delicious meal to impress family, friends or even a hot date &#8211; maybe someone you met on a romantic dating site &#8211; here are Kenny Rogers Roaster&#8217;s most popular recipes of all&#8230;</p>
<p> </p>
<p><strong>&#8211;Kenny Rogers Roasted Chicken&#8211;</strong></p>
<p>1 whole chicken</p>
<p>1/2 cup rock salt</p>
<p>2 tablespoons calamansi juice</p>
<p>1/4 cup soy sauce</p>
<p>1/4 cup corn oil</p>
<p>2 tablespoons chili catsup</p>
<p>2 teaspoons well-pounded garlic</p>
<p>1/2 teaspoon pepper mill grind black pepper</p>
<p>1/4 teaspoon mustard</p>
<p> </p>
<p>Directions:</p>
<p>Rub the chicken with rock salt. Rinse and pat dry. Place the chicken in a bowl.</p>
<p>Add the rest of the ingredients and let stand in the refrigerator for at least 8 &#8211; 24 hours.</p>
<p>Cook slowly, basting with the remaining marinade from time to time.</p>
<p>&gt;&gt; If you don&#8217;t have a chicken rotisserie, it&#8217;s actually worth getting one. The electric ones don&#8217;t cost that much &#8211; and the result is healthy and downright delicious. However, you can certainly still cook &#8216;er up proud in the oven! Either way, you&#8217;re going to get the best old timey Country Cooking can provide</p>
<p> </p>
<p><strong>&#8211;Kenny Rogers Roasters BBQ Sauce&#8211;</strong></p>
<p>1 cup Applesauce</p>
<p>1/2 cup Heinz ketchup</p>
<p>1 1/4 cups Light brown sugar, packed</p>
<p>6 tablespoons Lemon juice</p>
<p>Salt and pepper</p>
<p>1/2 teaspoon Paprika</p>
<p>1/2 teaspoon Garlic salt</p>
<p>1/2 teaspoon Cinnamon.</p>
<p> </p>
<p>Directions:</p>
<p>In heavy saucepan bring mixture to boil.</p>
<p>Stir constantly about 4 to 5 minutes. Turn heat to low and continue to stir (about 3 to 5 minutes) making sure sugar is completely dissolved.</p>
<p>Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered. Transfer to top of double boiler over simmering water if to be used as a basting sauce for ribs or chicken during baking; or cool sauce and refrigerate covered to use in 30 days.</p>
<p> This BBQ Sauce freezes well.</p>
<p> </p>
<p><strong>&#8211;Kenny Rogers Corn Muffins&#8211;</strong></p>
<p> 1/2 cup vegetable oil</p>
<p>1/4 cup honey</p>
<p>1 tablespoon Grey Poupon Dijon mustard</p>
<p>1 teaspoon ketchup</p>
<p>1 teaspoon granulated sugar</p>
<p>1/4 teaspoon paprika</p>
<p>1/4 teaspoon salt</p>
<p>1/8 teaspoon ground black pepper</p>
<p>1/8 teaspoon garlic powder</p>
<p>1/8 teaspoon onion powder</p>
<p>2 1/2 tablespoons white vinegar</p>
<p>1/2 teaspoon concentrated hickory liquid smoke flavoring</p>
<p>1/4 teaspoon lemon juice</p>
<p>1 egg yolk</p>
<p>1 teaspoon water.</p>
<p> </p>
<p>Directions:</p>
<p>Preheat oven to 400 degrees.</p>
<p>Cream together butter, sugar, honey, eggs and salt in a large bowl. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. Add corn to mixture and combine by hand until corn is worked in.</p>
<p>Grease a 12-cup muffin pan and fill each cup with batter.</p>
<p>Bake for 20-25 minutes or until muffins begin to turn brown on top.</p>
<p> </p>
<p>Or Try&#8230;</p>
<p><strong>&#8211;Kenny Rogers Fire-And-Ice Chili&#8211;</strong></p>
<p> 1 20-ounce can pineapple chunks in syrup</p>
<p>2 pounds lean boneless pork roast cut into 1-inch cubes</p>
<p>2 tablespoons olive oil</p>
<p>1 medium yellow onion chopped (1/2 cup)</p>
<p>1 clove garlic minced</p>
<p>1 28-ounce can tomatoes cut up</p>
<p>1 6-ounce can tomato paste</p>
<p>1 4-ounce can diced green chili peppers drained</p>
<p>1 green pepper chopped 3/4 cup)</p>
<p>1 medium yellow onion chopped (1/2 cup)</p>
<p>2 cloves garlic minced</p>
<p>1/4 cup chili powder</p>
<p>4 teaspoons ground cumin</p>
<p>1 to 3 tablespoons seeded and finely chopped jalapeno pepper</p>
<p>1/2 teaspoon salt</p>
<p>Chili toppers: sliced onions, sour cream, shredded cheddar cheese.</p>
<p> </p>
<p>Directions:</p>
<p>1. Drain pineapple, reserving syrup.</p>
<p>2. In a Dutch oven, cook pork, half at a time, in hot olive oil till brown. Return all the meat to the pot. Add the first chopped onion and 1 clove garlic. Cook over medium heat till onion is tender, stirring occasionally.</p>
<p>3. Add the reserved pineapple syrup, undrained tomatoes, tomato paste, green chili peppers, the green pepper, 1 onion, 2 cloves garlic, chili powder, cumin, jalapeno pepper and salt.</p>
<p>4. Bring to boiling. Reduce heat. Cover and simmer the chili for 1 1/2 hours, stirring occasionally. Add the pineapple chunks. Cover and simmer for 30 minutes more.</p>
<p>5. Let diners add their own toppers. Makes 8 to 10 servings. Note: To increase the spiciness of the chili, add 2 more tablespoons of the jalapeno pepper.</p>
<p> </p>
<p><strong>&#8211;Kenny Rogers Vanilla Muffins&#8211;</strong></p>
<p>125g butter</p>
<p>80g sugar</p>
<p>1 tsp vanilla essence</p>
<p>2 eggs</p>
<p>125g flour</p>
<p>2 tbsp milk</p>
<p>50g buttercream</p>
<p> </p>
<p>Directions:</p>
<p>1. Cream the butter and sugar till white as the night.</p>
<p>2. Add in the eggs one by one and beat it like you mean it. 3. Sift the flour and fold it in slowly (quite using the beater).</p>
<p>4. Blend in the milk.</p>
<p>5. Add in the buttercream.</p>
<p> </p>
<p>Dig In and Enjoy!</p>
<p> </p>
<p>A Graduate of the Holland College Culinary Course, <strong>Brian Alan Burhoe</strong> has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian&#8217;s articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends &#8212; our dogs.</p>
<p>His Home Page is <a rel="nofollow" onclick="javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);" href="http://www.brianalanburhoe.com/">A CULINARY MYSTERY TOUR &#8211; A Literary Chef</a>. His articles have been reprinted on numerous culinary websites and various Blogs, including the popular Romantic Relationship site <a rel="nofollow" onclick="javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);" href="http://www.wuving.com/">WUVING.com</a>.</p>
<p> <strong>Kenny Rogers Roasters Fun Facts:</strong></p>
<p>&gt;As a recognized leader in wood roasted chicken, Kenny Rogers Roasters is still the leading international wood-fire roasted chicken chain in the world. Constantly in a state of being turned on a skewer, this allows the fat to drain away and the chicken to be roasted more evenly while maximizing the retention of juices and nutrients. The results: simply a flavourful and nutritional meal &#8211; traditional and ultra-modern at the same time.</p>
<p>&gt; Kenny Rogers ROASTERS&#8217; philosophy is based on preparing wholesome, hearty and well-balanced meal which mirrors today&#8217;s discerning consumers&#8217; changing attitude towards a healthy eating lifestyle. Their rotisserie chicken is healthier alternative to other quick-service food &#8211; and less fattening.</p>
<p>&gt; From his years with the rockabilly group The Scholars, to his time with the folk group The New Christy Minstrels, and then the country-rock outfit First Edition, to his solo success in country music, Kenny Rogers is celebrating his iconic status in music. Country music veteran Kenny Rogers marked 50 years in the music business with a star-studded TV special.</p>
<p> &gt; In the late 1970s, Kenny teamed up with close friend and country singer Dottie West for a series of albums and duets. Together the duo had three hit albums, selling out stadiums and arenas while on tour. Their hits together &#8220;Every Time Two Fools Collide&#8221;, &#8220;Anyone Who Isn&#8217;t Me Tonight&#8221; and &#8220;What Are We Doin&#8217; In Love&#8221; became Country standards.</p>
<p>&gt; His duet, &#8220;Islands in the Stream,&#8221; with fellow country singer Dolly Parton, was ranked the <strong>#1</strong> on CMT 100 Greatest Country Duets of All Time.</p>
<p>&gt; Spending a lot of time running a 1,200-acre Georgia farm, Kenny is happily settled with his wife Wanda Miller, whom he married in 1997. One of his sons, Kenny Rogers Jr., once followed in his father&#8217;s boot steps, briefly launching his own singing career in 1989.</p>
<p>&gt; With its combination of delicious taste and healthy cooking &#8211; Kenny Rogers Roasters Restaurants are beginning to make a comeback in the place where they began &#8211; the USA. As one American fan has put it, &#8220;KRR as a healthy fast food alternative &#8211; a stroke of genius!&#8221;</p>
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<p>A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. His articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends &#8212; our dogs. His Home Page is <a rel="nofollow" onclick="javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);" href="http://www.brianalanburhoe.com">A CULINARY MYSTERY TOUR &#8211; A Literary Chef</a></p>
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          How to Play Down the Road by Kenny Chesney and Mac McAnally        </a></p>
<p>Free and Easy Guitar with Aaron Gallagher Presents: Learn how to Play Down the Road by Kenny Chesney and Mac McAnally  (08:50)</p>
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<p>Free and Easy Guitar with Aaron Gallagher Presents: Learn how to Play Down the Road by Kenny Chesney and Mac McAnally   (08:15)</p>
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          How to Play My Tractors Sexy on Violin Fiddle        </a></p>
<p>Kenny Chesney my tractor sexy has a prominant fiddle part at the very beginning of the song. This video shows exactly how to play the lick which starts the song. She thinks my tractors sexy is one of Kenny Chesney&#8217;s most famous tunes.  (03:47)</p>
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<p>Learn how to play the song Island of the Stream by Kenny Rodgers and Dolly Parton on piano or keyboard. (03:00)</p>
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          Fallout 3: Point Lookout &#8211; Walkthrough &#8211; Part 13: Nobody Likes You Kenny        </a></p>
<p>In this video from skorch82: Fallout 3: Point Lookout &#8211; Walkthrough &#8211; Part 13: Nobody Likes You Kenny. (10:31)</p>
<p>                        <a title="Food Ideas: Find a Great Deal of Recipes From the Internet" href="http://www.articlesbase.com/recipes-articles/food-ideas-find-a-great-deal-of-recipes-from-the-internet-4212163.html" onclick="_gaq.push(['_trackEvent', 'Articles', 'RelatedArticle', 'Recipes']);">Food Ideas: Find a Great Deal of Recipes From the Internet</a></p>
<p>One of the thousand reasons why people are starting to get hooked with the internet is due to the fact that they can get almost everything from there. Admit it, whenever you are in need for some pieces of information, or whenever you are trying to find out a couple of things, the first thing that you&#8217;ll refer to is the World Wide Web – and that includes recipes and other cooking references.</p>
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<p>So after searching and researching many sites and products that are out there, I&#8217;m here to give you a genuine review of what I think is the best answer for people like me who want authentic copycat restaurant recipes.</p>
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<p>It&#8217;s easy for me to share 10 romantic dinner ideas with you, because I cook this way almost every night. I only cook what I&#8217;m inspired to create, and my wife, Heather has always been the muse behind my creativity, from culinary college until today.</p>
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<p>It is necessary to know the yeast infection causes and symptoms, in order to treat yeast infection in time rather than wait for it to become severe. Scroll down for complete details&#8230;</p>
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<p>Yeast allergy Free Diet Menu foods to avoid include a list of baked goodies, mushrooms, dried foods, wine, vinegar, milk products and processed food items. While the healthy foods for people with yeast allergy are fresh vegetables, fruits without skin, eggs, fish and meat. Read on to know more.</p>
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<p>                        <a title="Home Remedies for Male Yeast Infection Cure" href="http://www.articlesbase.com/recipes-articles/home-remedies-for-male-yeast-infection-cure-4205364.html" onclick="_gaq.push(['_trackEvent', 'Articles', 'RelatedArticle', 'Recipes']);">Home Remedies for Male Yeast Infection Cure</a></p>
<p>A male&#8217;s yeast infection is extremely cumbersome to diagnose, until it starts manifesting itself through other medical conditions in the body. Here is a quick review about beneficial home remedies for male yeast infection cure.</p>
<p>          By:<br />
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<p>Use a chemical-free remedy as a natural yeast infection treatment you can use at home.For people affected by yeast infections and unrelenting weight problems, a yeast free diet could prove to be just the right solution</p>
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<p>                        <a title="Yeast Infection Treatment at Home" href="http://www.articlesbase.com/recipes-articles/yeast-infection-treatment-at-home-4205336.html" onclick="_gaq.push(['_trackEvent', 'Articles', 'RelatedArticle', 'Recipes']);">Yeast Infection Treatment at Home</a></p>
<p>Troubled by yeast infections? Read the following article for some of the best yeast infection treatment at home remedies.</p>
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          Feb 10, 2011</p>
<p>                        <a title="HOME COOKING: IHOP International House of Pancakes Most Popular Restaurant Recipes to Do Home - Buttermilk Pancakes - Belgium Waffles" href="http://www.articlesbase.com/recipes-articles/home-cooking-ihop-international-house-of-pancakes-most-popular-restaurant-recipes-to-do-home-buttermilk-pancakes-belgium-waffles-3817845.html" onclick="_gaq.push(['_trackEvent', 'Articles', 'RelatedArticle', 'Recipes']);">HOME COOKING: IHOP International House of Pancakes Most Popular Restaurant Recipes to Do Home &#8211; Buttermilk Pancakes &#8211; Belgium Waffles</a></p>
<p>Restaurant Recipes: IHOP &#8211; INTERNATIONAL HOUSE OF PANCAKES has a wide variety of mouthwatering selections for breakfast, lunch and dinner. From pancakes, omelettes and egg breakfasts to burgers, chicken and steak. Their most popular is still their original Buttermilk Pancakes, winner of five culinary awards. Here are International House of Pancakes most popular recipes of all time&#8230;</p>
<p>          By:<br />
          <a href="/authors/brian-alan-burhoe/179999" title="Brian Alan Burhoe's Articles">Brian Alan Burhoe</a>l</p>
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          Dec 09, 2010</p>
<p>                        <a title="HOME COOKING: Red Robin Gourmet Burgers Most Popular Recipes You Can Prepare Home - Seasoning - Red Robin Gourmet Burgers Banzai Burger Recipe" href="http://www.articlesbase.com/recipes-articles/home-cooking-red-robin-gourmet-burgers-most-popular-recipes-you-can-prepare-home-seasoning-red-robin-gourmet-burgers-banzai-burger-recipe-3804779.html" onclick="_gaq.push(['_trackEvent', 'Articles', 'RelatedArticle', 'Recipes']);">HOME COOKING: Red Robin Gourmet Burgers Most Popular Recipes You Can Prepare Home &#8211; Seasoning &#8211; Red Robin Gourmet Burgers Banzai Burger Recipe</a></p>
<p>RED ROBIN GOURMET BURGERS is a casual restaurant serving a delicious selection of gourmet burgers as well as appetizers, wraps, sandwiches and tasty desserts. They cook up 22 gourmet burgers &#8211; like the Banzai Burger with grilled pineapple rings &#8211; and the hot 5 Alarm Burger. And the Pot Roast Burger &#8211; &#8220;just like Grandma used to make.&#8221; And they make &#8220;American classics,&#8221; like the Red Robin Gourmet Cheeseburger. Here are Red Robin Gourmet Burgers most popular recipes of all time&#8230;</p>
<p>          By:<br />
          <a href="/authors/brian-alan-burhoe/179999" title="Brian Alan Burhoe's Articles">Brian Alan Burhoe</a>l</p>
<p>            <a href="http://www.articlesbase.com/food-and-beverage-articles/" title="Food and Beverage Articles">Food and Beverage</a>&gt;<br />
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          Dec 07, 2010</p>
<p>                        <a title="HOME COOKING: The Cheesecake Factory&amp;#039;s Most Popular Recipes to Do Home - Pumpkin Cheesecake - Chicken Madeira" href="http://www.articlesbase.com/recipes-articles/home-cooking-the-cheesecake-factorys-most-popular-recipes-to-do-home-pumpkin-cheesecake-chicken-madeira-3797169.html" onclick="_gaq.push(['_trackEvent', 'Articles', 'RelatedArticle', 'Recipes']);">HOME COOKING: The Cheesecake Factory&#8217;s Most Popular Recipes to Do Home &#8211; Pumpkin Cheesecake &#8211; Chicken Madeira</a></p>
<p>THE CHEESECAKE FACTORY is famous for its menu of Cheesecakes &#8211; their Original Cheesecake &#8211; White Chocolate Raspberry Truffle &#8211; Pumpkin Cheesecake &#8211; Coconut Chocolate Cream &#8211; as well as Burgers, Pizza, Pasta, Steaks, Sandwiches. Its Old Fashioned Burger is charbroiled on a toasted Brioche bun with lettuce, tomato, onion, pickles and mayonnaise. It is served with French fries or a Green Salad. here are the The Cheesecake Factory&#8217;s most popular recipes of all time&#8230;</p>
<p>          By:<br />
          <a href="/authors/brian-alan-burhoe/179999" title="Brian Alan Burhoe's Articles">Brian Alan Burhoe</a>l</p>
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          Dec 06, 2010</p>
<p>                        <a title="HOME COOKING: P.F. Chang&amp;#039;s China Bistro Most Popular Recipes to Cook Home - Ginger Chicken Stir-Fry Romaine Wraps with Citrus Soy - Gluten Free" href="http://www.articlesbase.com/recipes-articles/home-cooking-pf-changs-china-bistro-most-popular-recipes-to-cook-home-ginger-chicken-stir-fry-romaine-wraps-with-citrus-soy-gluten-free-3790866.html" onclick="_gaq.push(['_trackEvent', 'Articles', 'RelatedArticle', 'Recipes']);">HOME COOKING: P.F. Chang&#8217;s China Bistro Most Popular Recipes to Cook Home &#8211; Ginger Chicken Stir-Fry Romaine Wraps with Citrus Soy &#8211; Gluten Free</a></p>
<p>P.F. Chang&#8217;s China Bistro delicious menu items include: Beef with broccoli, orange chicken, General Chang&#8217;s chicken, sweet and sour chicken, Shanghai style beef, ginger chicken and broccoli, shrimp lo mein and shrimp in a garlic sauce. Its menu is focused on select dishes created to capture the distinct flavors and styles of the five major culinary regions of China &#8211; Canton, Hunan, Mongolia, Shanghai and Szechwan. Here are the P.F. Chang&#8217;s China Bistro&#8217;s most popular recipes of all time.</p>
<p>          By:<br />
          <a href="/authors/brian-alan-burhoe/179999" title="Brian Alan Burhoe's Articles">Brian Alan Burhoe</a>l</p>
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          Dec 05, 2010<br />
                    lViews: 104</p>
<p>                        <a title="HOME COOKING: Waldorf Astoria Hotel&amp;#039;s Most Popular Dining Room Recipes to Do Home - Waldorf Salad - Beef Stew - Warm Chocolate Cherry Crumble" href="http://www.articlesbase.com/recipes-articles/home-cooking-waldorf-astoria-hotels-most-popular-dining-room-recipes-to-do-home-waldorf-salad-beef-stew-warm-chocolate-cherry-crumble-3685301.html" onclick="_gaq.push(['_trackEvent', 'Articles', 'RelatedArticle', 'Recipes']);">HOME COOKING: Waldorf Astoria Hotel&#8217;s Most Popular Dining Room Recipes to Do Home &#8211; Waldorf Salad &#8211; Beef Stew &#8211; Warm Chocolate Cherry Crumble</a></p>
<p>From the Waldorf Astoria Hotel&#8217;s prized recipes for Red Velvet Cake and Waldorf Salad to more recent favorites such as Spicy Asian Chicken Salad and Seared Scallops with Osetra Caviar, the chefs of this luxurious hotel prepare some of the finest cuisine worldwide. From appetizers like Jumbo Shrimp Salad to entrees such as Bacon Wrapped Lobster, the menu at this stunning hotel provides some of the finest recipes anywhere. Here are the Waldorf Astoria&#8217;s most popular recipes.</p>
<p>          By:<br />
          <a href="/authors/brian-alan-burhoe/179999" title="Brian Alan Burhoe's Articles">Brian Alan Burhoe</a>l</p>
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          Nov 17, 2010</p>
<p>                        <a title="HOME COOKING: Texas Roadhouse Most Popular Restaurant Recipes to Do Home - Texas Roadhouse Prime Rib Recipe - Sweet Yeast Rolls - Cinnamon Butter" href="http://www.articlesbase.com/recipes-articles/home-cooking-texas-roadhouse-most-popular-restaurant-recipes-to-do-home-texas-roadhouse-prime-rib-recipe-sweet-yeast-rolls-cinnamon-butter-3623404.html" onclick="_gaq.push(['_trackEvent', 'Articles', 'RelatedArticle', 'Recipes']);">HOME COOKING: Texas Roadhouse Most Popular Restaurant Recipes to Do Home &#8211; Texas Roadhouse Prime Rib Recipe &#8211; Sweet Yeast Rolls &#8211; Cinnamon Butter</a></p>
<p>The menu at TEXAS ROADHOUSE Restaurant offers steaks hand-cut daily in every restaurant and cooked to order over open gas-fired grills. They have a popular selection of ribs, fish, chicken and vegetable plates, an assortment of hamburgers, salads and sandwiches. The majority of entrees include two made-from-scratch side items, and guests are offered a free unlimited supply of in-shell peanuts and made-from-scratch yeast rolls. Here are the Texas Roadhouse most popular recipes of all time&#8230;</p>
<p>          By:<br />
          <a href="/authors/brian-alan-burhoe/179999" title="Brian Alan Burhoe's Articles">Brian Alan Burhoe</a>l</p>
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          Nov 07, 2010<br />
                    lViews: 213</p>
<p>                        <a title="HOME COOKING: O&amp;#039;Charley&amp;#039;s Most Popular Restaurant Recipes You Can Do Home - Hearty Soups - Yeast Rolls - Caramel Pie - Chicken" href="http://www.articlesbase.com/recipes-articles/home-cooking-ocharleys-most-popular-restaurant-recipes-you-can-do-home-hearty-soups-yeast-rolls-caramel-pie-chicken-3581937.html" onclick="_gaq.push(['_trackEvent', 'Articles', 'RelatedArticle', 'Recipes']);">HOME COOKING: O&#8217;Charley&#8217;s Most Popular Restaurant Recipes You Can Do Home &#8211; Hearty Soups &#8211; Yeast Rolls &#8211; Caramel Pie &#8211; Chicken</a></p>
<p>O&#8217;CHARLEY&#8217;S are casual dining restaurants that feature hearty soups, aged prime rib, burgers, chicken, seafood, pasta, homemade rolls and salad dressings. O&#8217;Charley&#8217;s have more than 260 restaurants in New England, the Southeast, and Midwest. A real favorite O&#8217;Charley&#8217;s is their Philly Burger &#8211; A burger topped with shaved roast beef, fried onions, Swiss cheese, lettuce, tomato and Cajun horseradish sauce. Served with Au Jus. Here are O&#8217;Charley&#8217;s most popular recipes of all time&#8230;</p>
<p>          By:<br />
          <a href="/authors/brian-alan-burhoe/179999" title="Brian Alan Burhoe's Articles">Brian Alan Burhoe</a>l</p>
<p>            <a href="http://www.articlesbase.com/food-and-beverage-articles/" title="Food and Beverage Articles">Food and Beverage</a>&gt;<br />
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          Oct 31, 2010<br />
                    lViews: 231</p>
<p>                        <a title="UNCLAIMED MONEY: How to Find and Recover Unclaimed Property - Yours &amp;amp; Others - Find your hidden money" href="http://www.articlesbase.com/advice-articles/unclaimed-money-how-to-find-and-recover-unclaimed-property-yours-others-find-your-hidden-money-3402073.html" onclick="_gaq.push(['_trackEvent', 'Articles', 'RelatedArticle', 'Recipes']);">UNCLAIMED MONEY: How to Find and Recover Unclaimed Property &#8211; Yours &amp; Others &#8211; Find your hidden money</a></p>
<p>Billions in unclaimed cash, unclaimed bank funds, lost cash and property is up for grabs. Unclaimed money as a result of things like forgotten bank accounts, dividend checks, stocks, insurance over payments, and uncashed checks. Finding and recovering unclaimed property isn&#8217;t difficult, once you know what you&#8217;re doing and get the right guidance. The $40 BILLION national unclaimed money pile and its rapid compounded growth every year is evidence of this. During times like these&#8230;</p>
<p>          By:<br />
          <a href="/authors/brian-alan-burhoe/179999" title="Brian Alan Burhoe's Articles">Brian Alan Burhoe</a>l</p>
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          Oct 04, 2010</p>
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<p>A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. His articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends &#8212; our dogs. His Home Page is <a rel="nofollow" onclick="javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);" href="http://www.brianalanburhoe.com">A CULINARY MYSTERY TOUR &#8211; A Literary Chef</a></p>
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			<wfw:commentRss>http://germanmustards.com/home-cooking-kenny-rogers-roasters-restaurant-recipes-you-can-do-home-kenny-rogers-roasted-chicken-corn-muffins-fire-and-ice-chili-more/827/feed/</wfw:commentRss>
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		<title>Chicken Recipes</title>
		<link>http://germanmustards.com/chicken-recipes/818/</link>
		<comments>http://germanmustards.com/chicken-recipes/818/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 21:30:26 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipes]]></category>

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<p>                  <a href="http://www.articlesbase.com/" title="Free Online Articles Directory">Home Page</a> &gt; <a href="http://www.articlesbase.com/food-and-beverage-articles/">Food and Beverage</a> &gt; <a href="http://www.articlesbase.com/recipes-articles/">Recipes</a> &gt; Chicken Recipes              </p>
<p>    Chicken Recipes</p>
<p>        <a href="/myhome/articles/edit_article/727957"><strong>Edit Article</strong></a> |</p>
<p>            Posted: Jan 19, 2009             |Comments: <a href="#comments">0</a><br />
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<p><strong>Papaya Curry</strong></p>
<p> </p>
<p><strong>INGREDIENTS</strong></p>
<p> </p>
<p>Papaya-200 gm</p>
<p> </p>
<p>Carrot-100 gm</p>
<p> </p>
<p>Curd-1/2 litre</p>
<p> </p>
<p>Salt-2 tsp</p>
<p> </p>
<p>                    Heat oil in a frying pan.Add mustard seeds, papaya and carrot,and stir well for 15 mins.Add curd to the frying pan and stir again.Add adequate salt. </p>
<p> </p>
<p><strong> Chicken-Peas Curry</strong></p>
<p> </p>
<p><strong> INGREDIENTS</strong></p>
<p> </p>
<p><strong> </strong>Chicken-1/2 kg</p>
<p> </p>
<p> Carrot-200 gm</p>
<p> </p>
<p> Peas-200 gm</p>
<p> </p>
<p> Turmeric powder-4 tsp</p>
<p> </p>
<p> Coriander powder-4 tsp</p>
<p> </p>
<p> Onion(Big)-200 gm</p>
<p> </p>
<p> Chilly powder-3 tsp</p>
<p> </p>
<p>                            Heat oil in a frying pan.Add mustard seeds,Onion(Big).Add Chicken pieces to it and heat until well-cooked.Put turmeric powder,coriander powder and mix well.Add carrot,peas and stir well for 5 mins.Add 3 cups water and boil.Add salt and chilly powder.</p>
<p> </p>
<p><strong>Chicken-Pepper Curry</strong></p>
<p> </p>
<p><strong>INGREDIENTS</strong></p>
<p> </p>
<p>Chicken-1/2 kg</p>
<p> </p>
<p>Carrot-200 gm</p>
<p> </p>
<p>(Grated)</p>
<p> </p>
<p>Onion(Big)-150 gm</p>
<p> </p>
<p>(Grinded)</p>
<p> </p>
<p>Pepper-5 tsp</p>
<p> </p>
<p>Green Chilly-10</p>
<p> </p>
<p>(chopped)</p>
<p> </p>
<p>Turmeric powder-4 tsp</p>
<p> </p>
<p>Coriander powder-4 tsp</p>
<p> </p>
<p>                               Heat oil in a frying pan.Add mustard seeds, Onion, carrot,and stir for 5 mins.Add the Chicken pieces to it and heat until well-cooked.Add pepper and mix well.Put turmeric powder and coriander powder and mix well.Add 3 cups water and boil.Add adequate salt.</p>
<p> </p>
<p><strong>Corn Masala</strong></p>
<p> </p>
<p><strong>INGREDIENTS</strong></p>
<p> </p>
<p>Corn-150 gm</p>
<p> </p>
<p>Onion(Big)-150 gm</p>
<p> </p>
<p>(grinded)</p>
<p> </p>
<p>Turmeric powder-2 tsp</p>
<p> </p>
<p>Chilly powder-1 tsp</p>
<p> </p>
<p>Salt-1/2 tsp</p>
<p> </p>
<p>                         Heat oil in a frying pan.Add mustard seeds to it.Add grinded Onion,Corn and stir for 10 mins.Put  turmeric powder,chilly powder,salt and stir well.</p>
<p> </p>
<p>                                            India has a vast history in varied delicious recipes-Chicken recipes,salads, amongst a few to mention.Spices and condiments are a part of every Indian recipe.A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period of time in a specific region of a country and which has notable distinctions from the cuisine of a country as a whole.Some examples of great regional variance can be seen in the cuisines of France,Italy,Indonesia,Mexico,Peru,India and China among others.</p>
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<p>  Article Tags:<br />
                                  <a href="/article-tags/papaya-curry">papaya curry</a>, <a href="/article-tags/chicken-peas-curry">chicken peas curry</a>, <a href="/article-tags/chicken-pepper-curry">chicken pepper curry</a>, <a href="/article-tags/corn-masala">corn masala</a>  </p>
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<p>Indian Food is very interesting and sophisticated food worldwide. The Indian cuisine is classified into four categories; North Indian, East Indian, South Indian and West Indian cuisines. Indian recipes are always involved with some spices and herbs in order to enhance flavor during preparation.</p>
<p>          By:<br />
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<p>Are you fond of cooking different types of cuisine but you still thinking about your health? Now, you don&#8217;t have to worry about knowing those kinds of foods, because Indian food is a very good example. This is because of the health benefits that you can get on this food.</p>
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<p>Every country has the own special cuisine, and Indian cuisine is becoming more popular nowadays. In every Indian restaurant all over the world, the number of people who visited there in a day is increasing. They not only visit the Indian restaurant but they want to taste their highly proud Indian recipes.</p>
<p>          By:<br />
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<p>i know it&#8217;s sound&#8217;s like yucky health food but the zucchini bread is nothing like it. usually they are very moist and feels like Banana Bread But Only better.<br />
I found a lot of variation of the zucchini bread but as you already understood i&#8217;m baking them my self befor reccomanding them for you. i will updated this Lens every time i&#8217;ll find a great Zucchini Bread Recipe.</p>
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<p>Recipes for people with diabetes are food preparation, which focused less sugar, and those usually associated with them are chocolates, and other baked goods and pastries. What is recommended is that there is an adequate supply of carbohydrates instead, such as fruit, pasta, cereals and rice. However, these types of foods that are the basis of a specific food pyramid diabetes.</p>
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<p>I am giving below 2 stories. The stories are &#8216;Trees in Green Cleve&#8217; and &#8216;Clara&#8217;s New Dresses.</p>
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<p>Some of the new jewellery that sounds wonderful.</p>
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<p>Here is a description on the tasty soups.</p>
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<p>                        <a title="Curry Recipes" href="http://www.articlesbase.com/crockpot-recipes-articles/curry-recipes-1406943.html" onclick="_gaq.push(['_trackEvent', 'Articles', 'RelatedArticle', 'Recipes']);">Curry Recipes</a></p>
<p>Few of the Crockpot recipes of the world.</p>
<p>          By:<br />
          <a href="/authors/priti/110540" title="Priti's Articles">Priti</a>l</p>
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          Nov 01, 2009<br />
                    lViews: 175</p>
<p>                        <a title="Fried Chips" href="http://www.articlesbase.com/recipes-articles/fried-chips-1380356.html" onclick="_gaq.push(['_trackEvent', 'Articles', 'RelatedArticle', 'Recipes']);">Fried Chips</a></p>
<p>Some of the Fried Chips are here.</p>
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<p>A summary of the Chicken Recipes liked everywhere in the world.</p>
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          <a href="/authors/priti/110540" title="Priti's Articles">Priti</a>l</p>
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<p>Sweet dishes are popular in India as well as all over the world.</p>
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          <a href="/authors/priti/110540" title="Priti's Articles">Priti</a>l</p>
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<p>There are a more generalized collection of recipes.</p>
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<p>0){for(var u=0;u0){var B=h.shift();w.parentNode.appendChild(B)}for(var z=0;z<br />
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Chicken</title>
		<link>http://germanmustards.com/bbq-chicken/789/</link>
		<comments>http://germanmustards.com/bbq-chicken/789/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 20:28:44 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Yellow Mustard]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://germanmustards.com/bbq-chicken/789/</guid>
		<description><![CDATA[					
					
Dryrub: Equal parts black pepper garlic powder paprika and Kosher salt. Take some cooking oil and coat the chicken with it then add your dry rub. You can let this sit over night in the fridge, it makes it taste even better. Mop sauce you&#8217;ll need the following: 16oz of tomato sauce ketchup about a [...]]]></description>
			<content:encoded><![CDATA[<p>					<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/XM174DJVHVY?fs=1"></param><param name="allowFullScreen" value="true"></param>
					<embed src="http://www.youtube.com/v/XM174DJVHVY?fs=1" type="application/x-shockwave-flash" width="425" height="355" allowfullscreen="true"></embed></object><br />
Dryrub: Equal parts black pepper garlic powder paprika and Kosher salt. Take some cooking oil and coat the chicken with it then add your dry rub. You can let this sit over night in the fridge, it makes it taste even better. Mop sauce you&#8217;ll need the following: 16oz of tomato sauce ketchup about a cup yellow mustard about a cup brown sugar at least a cup apple cider vinegar about a cup liquid smoke about a teaspoon 2 Tbs of black pepper 2 Tbs crushed red pepper 1 tsp white pepper dash or two of &#8220;whishtishishtishire&#8221; Salt to taste Mix these up in a large sauce pot and bring up to a low temp. Let it cook on low for around 20 min. let it cool then put it in the icebox over night. Use as a mop sauce for chicken or pork.</p>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>5 Superb Chicken Recipes</title>
		<link>http://germanmustards.com/5-superb-chicken-recipes/659/</link>
		<comments>http://germanmustards.com/5-superb-chicken-recipes/659/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 20:28:30 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Mustard Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Superb]]></category>

		<guid isPermaLink="false">http://germanmustards.com/5-superb-chicken-recipes/659/</guid>
		<description><![CDATA[ORIENTAL CHICKEN WINGS
6 chicken wings1 sm. clove garlic1 scallion1/4 c. soy sauce2 tbsp. honey2 tsp. rice-wine vinegar1/2 tsp.g rated ginger1/2 tsp. oriental sesame oilPinch of cayenne1 tsp. sesame seeds1 tbsp. chopped fresh coriander or parsley
Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, [...]]]></description>
			<content:encoded><![CDATA[<p><strong>ORIENTAL CHICKEN WINGS</strong></p>
<p>6 chicken wings<br />1 sm. clove garlic<br />1 scallion<br />1/4 c. soy sauce<br />2 tbsp. honey<br />2 tsp. rice-wine vinegar<br />1/2 tsp.g rated ginger<br />1/2 tsp. oriental sesame oil<br />Pinch of cayenne<br />1 tsp. sesame seeds<br />1 tbsp. chopped fresh coriander or parsley</p>
<p>Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish.</p>
<p>Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5 minutes.</p>
<p>Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return marinade to oven and cook, partially covered on high for 2 minutes. Pour marinade over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander.</p>
<p>12 pieces.</p>
<p><strong>APRICOT CHICKEN WINGS</strong></p>
<p>1 pkg. Lipton onion soup<br />1 jar apricot preserves<br />1 bottle of clear Russian dressing<br />2 lbs. chicken wings<br />Bake chicken wings in oven at 350 degrees until tender (1 hour). Mix together soup mix, preserves and Russian dressing. Pour mixture over chicken wings, coating each piece and serve.</p>
<p><strong>CHICKEN WINGS</strong></p>
<p>36 chicken wings<br />1 (5 oz.) bottle soy sauce<br />1 tsp. Dijon mustard<br />4 tbsp. brown sugar<br />1/2 tsp. garlic powder<br />Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings on cookie sheet for about 1 hour at 375 degrees. Baste wings occasionally with sauce. </p>
<p>Serves 9-12.</p>
<p><strong>HOT-N-SPICY CHICKEN WINGS</strong></p>
<p>5 lbs. bag chicken wings (drumettes)<br />12 fl. oz. Louisiana Pre Crystal Hot Sauce<br />1-2 sticks butter<br />Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.</p>
<p><strong>CHICKEN BITS</strong></p>
<p>Debone 2 whole chicken breasts. Cut in bite-size pieces. Dip in melted butter. Roll in seasoned bread crumbs (Italian seasoning with extra Parmesan cheese added). Put on ungreased cookie sheet. Bake at 350 degrees for 30 minutes. </p>
<p>Yields 36 bite-size.</p>
<div style="margin:5px;padding:5px;border:1px solid #c1c1c1;font-size: 10px;">
<p>I don&#8217;t get that much time out of the kitchen, but when I do I like to share some of my favorite recipes. You will love the collection of superb <a rel="nofollow" onclick="javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);" href="http://www.barbecue-party.com/barbecue-recipes.htm" title="BBQ Recipes - Free BBQ Recipes">BBQ recipes</a> that Barbecue Party has to offer, and if you should visit, you may also like to read their handy <a rel="nofollow" onclick="javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);" href="http://www.barbecue-party.com/weber-barbecue.htm" title="Weber BBQ Grills">Weber BBQ</a> guide.</p>
</div>
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		<title>Easy Chicken Recipe: Chicken Pies with Rice Crusts (And it is Diabetic friendly!)</title>
		<link>http://germanmustards.com/easy-chicken-recipe-chicken-pies-with-rice-crusts-and-it-is-diabetic-friendly/653/</link>
		<comments>http://germanmustards.com/easy-chicken-recipe-chicken-pies-with-rice-crusts-and-it-is-diabetic-friendly/653/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 20:24:49 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Mustard Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crusts]]></category>
		<category><![CDATA[Diabetic]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Friendly]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://germanmustards.com/easy-chicken-recipe-chicken-pies-with-rice-crusts-and-it-is-diabetic-friendly/653/</guid>
		<description><![CDATA[Chicken is economical, easy to prepare, and healthy, making it one of the most often prepared items in our kitchens.   If you are tired of serving chicken the same old ways, check out this recipe for a new idea in your family meal planning.  This recipe for Chicken Pies in a Rice Crust is a [...]]]></description>
			<content:encoded><![CDATA[<p>Chicken is economical, easy to prepare, and healthy, making it one of the most often prepared items in our kitchens.   If you are tired of serving chicken the same old ways, check out this recipe for a new idea in your family meal planning.  This recipe for Chicken Pies in a Rice Crust is a great way to serve chicken.</p>
<p>CHICKEN PIES WITH A RICE CRUST</p>
<p>Rice Crust:</p>
<p>1 cup raw brown Basmati rice</p>
<p>2 cups chicken stock</p>
<p>1/3 cup chopped pecans or almonds</p>
<p>2 tbsp chopped chives or green onion tops, finely chopped</p>
<p>2 tbsp toasted sesame seeds</p>
<p>Salt and pepper to taste</p>
<p>2 egg whites</p>
<p>Wash rice.  In a large saucepan with a lid, bring the chicken stock to a boil.  Stir rice into boiling stock and bring back to a boil.  Lower heat to simmer, add lid to pan and cook 45 minutes, until rice is tender and stock is absorbed.  Preheat oven to 375 degrees.  Cool rice to lukewarm and add pecans, chives, sesame seeds, salt, pepper, and egg whites.  Pat onto the bottom and sides of 4 individual quiche dishes to form crusts.  Bake in a 350 degree oven for 10 minutes.</p>
<p>Chicken Filling:</p>
<p>4 large skinless, boneless chicken breasts</p>
<p>1 tbsp olive or canola oil</p>
<p>1/2 tsp salt</p>
<p>1/4 tsp fresh ground black pepper</p>
<p>1 cup water</p>
<p>8 tbsp Worcestershire sauce</p>
<p>1 tbsp Dijon mustard</p>
<p>2 garlic cloves, crushed</p>
<p>Cut chicken into small chunks.  In a large frying pan, heat oil.  Add chicken and cook to a golden brown.  Season with salt and pepper.  Remove chicken from pan and allow to drain on paper toweling.  Wipe any excess oil from the pan.  Return pan to heat and deglaze with water and Worcestershire sauce.  Add mustard and garlic; bring to a boil.  Lower heat to simmer, add chicken back to pan and cook for 5 minutes.  Fill the rice crusts with the chicken mixture.</p>
<p>Yield is 4 servings at 490 calories, 45 g carbs, and 37 g protein each making this a good chicken and rice dish for diabetics.</p>
<p>Enjoy!</p>
<div style="margin:5px;padding:5px;border:1px solid #c1c1c1;font-size: 10px;">
<p>For more of Linda&#8217;s recipes and diabetic information, visit her site at http://diabeticenjoyingfood.squarespace.com</p>
</div>
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		<title>Home Cooking: Romano&#8217;s Macaroni Grill Italian Restaurant Recipes To Cook At Home &#8211; Foccacia Bread &#8211; Chicken Scaloppini Di Pollo &#8211; Penne Rustica -</title>
		<link>http://germanmustards.com/home-cooking-romanos-macaroni-grill-italian-restaurant-recipes-to-cook-at-home-foccacia-bread-chicken-scaloppini-di-pollo-penne-rustica/648/</link>
		<comments>http://germanmustards.com/home-cooking-romanos-macaroni-grill-italian-restaurant-recipes-to-cook-at-home-foccacia-bread-chicken-scaloppini-di-pollo-penne-rustica/648/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 20:22:13 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Brown Mustard]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Foccacia]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[Penne]]></category>
		<category><![CDATA[Pollo]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Romano's]]></category>
		<category><![CDATA[Rustica]]></category>
		<category><![CDATA[Scaloppini]]></category>

		<guid isPermaLink="false">http://germanmustards.com/home-cooking-romanos-macaroni-grill-italian-restaurant-recipes-to-cook-at-home-foccacia-bread-chicken-scaloppini-di-pollo-penne-rustica/648/</guid>
		<description><![CDATA[Macaroni Grill Foccacia Bread &#8211; Chicken Scaloppini di Pollo &#8211; Pasta Di Pollo Al Sugo Bianco &#8211; just a few of the delicious menu items offered by ROMANO&#8217;S MACARONI GRILL ITALIAN RESTAURANTS. 
Romano&#8217;s Macaroni Grill menu features items found in traditional cuisine from Italy and the Mediterranean area. Guests find it hard to choose from [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Macaroni Grill Foccacia Bread &#8211; Chicken Scaloppini di Pollo &#8211; Pasta Di Pollo Al Sugo Bianco &#8211; just a few of the delicious menu items offered by ROMANO&#8217;S MACARONI GRILL ITALIAN RESTAURANTS. </strong></p>
<p>Romano&#8217;s Macaroni Grill menu features items found in traditional cuisine from Italy and the Mediterranean area. Guests find it hard to choose from generous portions of delicious pastas, veal, seafood, steaks, roasted chicken, pizza baked in wood-burning ovens, soups and hard-to-resist desserts. Macaroni Grill also offer patrons the option of creating their own pasta, from a list of pre-selected ingredients. All meals are served with complimentary bread and olive oil.</p>
<p>Romano&#8217;s Macaroni Grill is an Italian-style chain of casual dining restaurants with locations throughout the U. S., Canada and Mexico. The first restaurant was founded by talented restaurateur Philip J. Romano in Texas in 1988.</p>
<p>Romano&#8217;s passionate chefs prepare more than 25 Italian specialties in exhibition kitchens while guests relax in a casual atmosphere surrounded by attentive servers and an occasional strolling opera singer!</p>
<p>&gt;&gt;&gt; So if you want to prepare a delicious meal to impress family, friends or even a hot date &#8211; maybe someone you met on a romantic dating site &#8211; here are Romano&#8217;s Macaroni Grill most popular recipes of all&#8230;</p>
<p> </p>
<p><strong>&#8211;Romano&#8217;s Macaroni Grill Chicken Scaloppini di Pollo&#8211;</strong></p>
<p> </p>
<p>&gt;&gt; Lemon Butter Sauce:</p>
<p>4 oz lemon juice</p>
<p>2 oz white wine</p>
<p>4 oz heavy cream</p>
<p>1 lb (4 sticks) butter.</p>
<p>To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by 1/3. Add cream and simmer until mixture thickens (3 to 4 minutes). Slowly add butter until completely incorporated. Season with salt and pepper. Remove from heat and keep warm.</p>
<p>&gt;&gt; Chicken:</p>
<p>6 to 8 (3 oz) chicken breasts, pounded thin</p>
<p>oil and butter for sauteing chicken</p>
<p>1/2 to 3/4 cup flour, seasoned with salt and pepper, for dredging 6 oz pancetta, cooked</p>
<p>12 oz mushrooms, sliced</p>
<p>12 oz artichoke hearts, sliced</p>
<p>1 T capers</p>
<p>1 lb capellini pasta, cooked</p>
<p>chopped parsley, for garnish.</p>
<p> </p>
<p>To make Chicken and Pasta: Cook pasta and drain. Heat a small amount of oil and 2 T of butter in a large skillet. Dredge chicken in flour and saute in pan, turning once, until brown and cooked through. Remove chicken from pan and add to pan remaining ingredients. Heat until mushrooms soften and are cooked; add chicken back to pan.</p>
<p>To serve: Place cooked pasta on each plate. Add half of butter sauce to chicken mixture and toss. Taste and adjust, adding more sauce if needed. Place chicken mixture over pasta. Garnish with parsley. Alternately, mix pasta and chicken mixture together. Toss with butter sauce.</p>
<p> </p>
<p><strong>&#8211;Romano&#8217;s Macaroni Grill Pasta Di Pollo Al Sugo Bianco&#8211;</strong></p>
<p>&gt;&gt; The Asiago Sauce:</p>
<p>4 cups heavy whipping cream</p>
<p>1/8 teaspoon paste or dried chicken base</p>
<p>1 1/4 cups asiago cheese</p>
<p>1 tablespoon cornstarch</p>
<p>2 ounces water.</p>
<p> </p>
<p>To make the sauce: Heat cream to very hot and just bubbly (but not a boil).</p>
<p>Add chicken base and cheese. Stir constantly with a wire whisk and bring temperature back to just bubbly.</p>
<p>Dissolve cornstarch in the cold water and add to sauce. Bring to a slow simmer to cook out starch. Transfer sauce to a container, cover and refrigerate until needed.</p>
<p>&gt;&gt; Pasta:</p>
<p>1/2 stick butter</p>
<p>1/2 cup red onions, diced</p>
<p>1/2 cup pancetta, (Italian smoked bacon) drained and chopped</p>
<p>1 tablespoon garlic, chopped</p>
<p>3/4 cup green onions &#8211; tops only</p>
<p>3/4 pound sliced grilled chicken</p>
<p>2 pounds farfalle, (bow-tie pasta) cooked</p>
<p>8 ounces heavy whipping cream</p>
<p>1 tablespoon chopped parsley.</p>
<p> </p>
<p>To make the pasta dish:</p>
<p>Saute red onion in butter for a few seconds then add pancetta and garlic. Add chicken, green onions and pasta. Deglaze the pan with the cream. Add asiago cream sauce. Heat thoroughly. Garnish with parsley and serve.</p>
<p> </p>
<p> </p>
<p><strong>&#8211;Romano&#8217;s Macaroni Grill Foccacia Bread&#8211;</strong></p>
<p> </p>
<p>1 Tablespoon Dry yeast</p>
<p>1 Teaspoon Canola oil</p>
<p>1 Tablespoon Sugar</p>
<p>Nonstick cooking spray</p>
<p>1 Cup Warm water</p>
<p>2 Tablespoon Margarine</p>
<p>2 1/2 Cup White flour</p>
<p>1/4 Cup Fresh rosemary; chopped &#8211; (or 2 tbsps dried)</p>
<p>1 Teaspoon Salt.</p>
<p> </p>
<p>Place yeast, sugar and water in a large bowl or food processor and allow the mixture to become bubbly. Mix in 2 c of flour and salt. Knead for about 10 min or process in food processor for 15 sec until smooth and elastic; add flour if necessary.</p>
<p>Oil a bowl, put dough in it and cover with a towel. Let dough rise in a warm place for 1 hr, until doubled.</p>
<p>Punch down dough and divide in half. Let the dough rest for a few minutes. Coat 2 9-in square cake pans with nonstick spray.</p>
<p>Press dough into pans. Melt margarine. Brush margarine over the tops of the loaves. Sprinkle rosemary over the loaves and lightly press into the surface. Let the loaves rise again until doubled, about 45 min. Preheat oven to 450 F.</p>
<p>Lightly sprinkle salt over the loaves. Bake for 20 &#8211; 25 min, until lightly browned.</p>
<p> </p>
<p> </p>
<p>In a Seafood Mood? Try&#8230;</p>
<p><strong>&#8211;Romano&#8217;s Macaroni Grill Baked Creamy Seafood&#8211;</strong></p>
<p> </p>
<p>4 tablespoons butter</p>
<p>1 cup bay scallops, rinsed and drained (8 oz)</p>
<p>3 tablespoons flour</p>
<p>2 cups half and half</p>
<p>1-1/2 cups asiago</p>
<p>2 cups medium, peeled, deveined cooked shrimp</p>
<p>1 6 oz. can clams, well drained</p>
<p>1 to 2 tablespoons grated Parmesan cheese</p>
<p>oil, for frying</p>
<p>1/2 12 oz. package won ton.</p>
<p> </p>
<p>In a large skillet, melt 1 tablespoon butter. Add scallops and stir fry over high heat until just cooked through; set aside in bowl. In same skillet, melt remaining 3 tablespoons butter over medium heat. Whisk in flour until smooth and bubbly. Cook and stir 1 min. Whisk in half-and-half and continue whisking until mixture comes to a boil.</p>
<p>Boil 1 min, whisking, until bubbly. Turn off the heat. Add Asiago cheese, stirring until melted. Stir in the scallops, shrimp, and clams. Spoon into a 9&#8243; glass pie plate. Sprinkle with the Parmesan.</p>
<p>Bake in a preheated 350 deg. oven for about 15 min., until the top is golden brown. Meanwhile, heat plenty of oil in a deep fryer to 375 deg. Fry 3-4 won ton skins at a time, a few seconds on each side, until just golden. Drain on paper towels. Use won tons as chips for dipping into baked seafood appetizer.</p>
<p>Please Note: If you don&#8217;t feel inclined to fry the wanton skins to make chips, the seafood appetizer is also delicious with tortilla or pita chips or crackers.</p>
<p> </p>
<p> </p>
<p> </p>
<p><strong>&#8211;Romano&#8217;s Macaroni Grill Penne Rustica&#8211;</strong></p>
<p> </p>
<p>&gt;&gt; Gratinata Sauce:</p>
<p>2 Teaspoon Butter</p>
<p>2 Teaspoon chopped garlic</p>
<p>1 Teaspoon Dijon mustard</p>
<p>1 Teaspoon salt</p>
<p>1 Teaspoon chopped rosemary</p>
<p>1 cup marsala wine</p>
<p>1/4 Teaspoon cayenne pepper</p>
<p>8 cups heavy cream</p>
<p> </p>
<p>Saute butter, garlic , and rosemary until garlic begins to brown. Add marsala wine and reduce by one-third. Add remaining ingredients and reduce by half of original volume. Set aside.</p>
<p>&gt;&gt; Penne Rustica:</p>
<p>1 Ounce pancetta or bacon</p>
<p>18 each shrimp peeled and devained</p>
<p>12 Ounce grilled chicken breast, sliced</p>
<p>4.5 cups of granita sauce</p>
<p>48 Ounce Penne Pasta, precooked</p>
<p>3 Teaspoon pimentos</p>
<p>6 Ounce butter</p>
<p>1 Teaspoon chopped shallots</p>
<p>1 pinch of salt and pepper</p>
<p>1 cups parmesan cheese</p>
<p>1/2 Teaspoon paprika</p>
<p>6 sprigs of fresh rosemary.</p>
<p> </p>
<p>Saute pancette until begins to brown. Add butter, shallots, and shrimp. Cook until shrimp are evenly pick but still translucent. Add chicken, salt, pepper, and mix thoroughly. Add granita sauce and 1/2 cup of parmesan cheese and simmer until sauce thickens.</p>
<p>In a large bowl, combine shrimp and chicken mixture with precooked pasta. Place this mixture into single serving dishes or one large casserole dish. Top with remaining cheese and pimentos and sprinkle with paprika.</p>
<p>Bake at 475 for 10-15 minutes. Remove and garnish with fresh rosemary sprig. Serves six.</p>
<p> </p>
<p> </p>
<p>Dig In and Enjoy!</p>
<p> </p>
<p>A Graduate of the Holland College Culinary Course, <strong>Brian Alan Burhoe</strong> has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian&#8217;s articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends &#8212; our dogs.</p>
<p>His Home Page is <a rel="nofollow" onclick="javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);" href="http://www.brianalanburhoe.com/">A CULINARY MYSTERY TOUR &#8211; A Literary Chef</a>. His articles have been reprinted on numerous culinary websites and various Blogs, including the popular Romantic Relationship site <a rel="nofollow" onclick="javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);" href="http://www.wuving.com/">WUVING.com</a>.</p>
<p>And &#8211; Here&#8217;s a personal favorite that&#8217;s gaining popularity in the restaurants:</p>
<p><strong>&#8211;Romano&#8217;s Macaroni Grill Vodka Rustica&#8211;</strong></p>
<p> </p>
<p>&gt;&gt; Gratinata Sauce:</p>
<p>3 tablespoons butter 2 tablespoons minced garlic</p>
<p>3 tablespoons marsala wine</p>
<p>2 cups heavy cream</p>
<p>1 cup grated parmesan cheese</p>
<p>1/2 cup milk</p>
<p>1/4 cup vodka</p>
<p>1/4 cup water</p>
<p>1/2 teaspoon chicken bullion</p>
<p>1 tablespoon cornstarch</p>
<p>1 tablespoon Grey Poupon Dijon Mustard</p>
<p>2 teaspoons minced fresh rosemary</p>
<p>1/2 teaspoon salt 1/2 teaspoon minced fresh thyme</p>
<p>1/4 teaspoon ground cayenne pepper</p>
<p>1 lb penne rigate cooked</p>
<p>12 medium shrimp peeled and deveined</p>
<p>2 skinless chicken breasts</p>
<p>1/2 cup Prosciutto about 2 ounces thick-sliced, chopped.</p>
<p> </p>
<p>Prepare gratinata sauce by melting 3 tbls of butter over medium/low heat. Add garlic and sweat it for about 5 minutes. Be sure the garlic doesn&#8217;t brown. Add the marsala wine and cook for another 5 minutes.</p>
<p>Add the remaining ingredients for the sauce and whisk until smooth. Bring mixture to a simmer and keep it there for 10 minutes or until it&#8217;s thick. Cover sauce and remove from heat.</p>
<p>&gt;&gt; Parmesan Topping:</p>
<p>3 tablespoons grated parmesan cheese 1 1/2 teaspoons paprika</p>
<p> </p>
<p>&gt;&gt; Italian Garnish:</p>
<p>12 sliced pimientos</p>
<p>4 sprigs rosemary</p>
<p>Preheat BBQ grill to high setting.</p>
<p> </p>
<p>Cook past following directions on the package (7-9 minutes in boiling water). You want the pasta tender, but not mush (al dente). Strain pasta and set it aside when it&#8217;s done.</p>
<p>Pound the thick end of your chicken breast a bit with a kitchen mallet to make them a uniform thickness &#8211; a great way to relieve stress!</p>
<p>Rub chicken with olive oil, then sprinkle on a bit of salt and pepper. Spear the shrimp on skewers (6 per skewer should work fine), then rub them with oil, and sprinkle with salt and pepper.Grill chicken for 5 to 6 minutes per side. Grill shrimp for 2 minutes per side. When chicken is done, slice each breast into strips.</p>
<p>Preheat oven to 500 degrees. Build each dish in a large shallow baking dish. Or you can use a 9 inch glass or ceramic pie plate. Load 3 cups of pasta into each baking dish. Add one quarter of the chicken, 3 shrimp, and 2 tbls of prosciutto onto each serving. Spoon 3/4 of a cup of gratinata sauce on each serving and toss to coat.</p>
<p>Combine 3 tbls of grated Parmesan cheese with 1 1/2 tsp paprika, then sprinkle about 1 tbls of this mixture over the top of each serving.</p>
<p>Bake the dishes for 10-12 minutes, or until tops begin to brown. Arrange 3 pimentos on the top of each serving, then jab a sprig of rosemary into the center an serve.</p>
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<div style="margin:5px;padding:5px;border:1px solid #c1c1c1;font-size: 10px;">
<p>A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. His articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends &#8212; our dogs. His Home Page is <a rel="nofollow" onclick="javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);" href="http://www.brianalanburhoe.com">A CULINARY MYSTERY TOUR &#8211; A Literary Chef</a></p>
</div>
]]></content:encoded>
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		<title>Hearty Chicken Recipes for the Family</title>
		<link>http://germanmustards.com/hearty-chicken-recipes-for-the-family/633/</link>
		<comments>http://germanmustards.com/hearty-chicken-recipes-for-the-family/633/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 20:22:13 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Mustard Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Hearty]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://germanmustards.com/hearty-chicken-recipes-for-the-family/633/</guid>
		<description><![CDATA[Does your family love chicken? Mine does, but it&#8217;s so easy to get sucked into preparing repetitive recipes. I started hunting around for new recipes in an attempt to reignite my family&#8217;s taste for chicken—and boy did I get lucky! I found some really great recipes, but my family&#8217;s three favorites have been included in [...]]]></description>
			<content:encoded><![CDATA[<p>Does your family love chicken? Mine does, but it&#8217;s so easy to get sucked into preparing repetitive recipes. I started hunting around for new recipes in an attempt to reignite my family&#8217;s taste for chicken—and boy did I get lucky! I found some really great recipes, but my family&#8217;s three favorites have been included in this article. I hope you, too, will take the initiative to try new recipes, especially if it means finding a new family favorite!</p>
<p>Chicken and Broccoli Casserole</p>
<p>5 cups cooked, shredded chicken breast<br />1/4 cup all-purpose flour<br />3 tablespoons butter<br />1 yellow onion, chopped<br />6 ounces egg noodles<br />3/4 cup milk<br />1 1/2 cups chicken broth<br />1 cup shredded provolone cheese<br />1 cup shredded cheddar cheese<br />1 (10 ounce) package chopped frozen broccoli, thawed<br />salt and pepper to taste</p>
<p>Bring a large pan of water to boil, then cook the noodles in the boiling water for about 8 &#8211; 10 minutes. Drain the noodles. Grease a 9 x 13 inch dish and preheat the oven to 400 degrees F. In a frying pan, melt the butter over a medium heat and sauté the onion for about 3 minutes, then mix in the flour. Keep stirring while you add the chicken broth and milk. Stir continuously until the sauce thickens. Add salt and pepper. Pour the noodles into the bottom of the dish, then top with chicken. Place the broccoli on top of the chicken, then pour the sauce on top. Mix the cheeses together, then sprinkle half of the mixture over the casserole. Bake for about 20 minutes (or until the cheese has melted). Remove from the oven and sprinkle the rest of the cheese on top. Let it sit for about 5 minutes so the additional cheese has a chance to melt.</p>
<p>Chicken and Noodle Stir Fry</p>
<p>1 pound chicken breasts cut into chunks<br />1 tablespoon vegetable oil<br />1 package chicken flavored ramen noodles<br />1 cup cauliflower florets<br />1 cup broccoli florets<br />1 cup coarsely chopped cabbage<br />1 cup sliced celery<br />2 carrots, thinly sliced<br />1/2 cup fresh or canned bean sprouts<br />1 onion, thinly sliced<br />1/2 cup teriyaki or soy sauce</p>
<p>Cook the Ramen noodles according to the directions on the package (set the seasoning packet aside). While that&#8217;s cooking, heat the oil in a skillet or wok, then add the chicken. Stir fry this for about 5 minutes or until fully cooked. Add in the vegetables and stir fry for another 4 minutes or so, then remove from heat. Drain the noodles and add the seasoning to them, stirring well. Add the stir fry to the noodles and pour in the teriyaki or soy sauce. Mix well and serve.</p>
<p>Lemon Chicken Breasts</p>
<p>4 chicken breast halves (skinless and boneless)<br />1 tablespoon Dijon mustard<br />1/4 cup olive oil<br />1/3 cup lemon juice<br />2 tablespoons finely chopped red bell pepper<br />2 large cloves garlic, finely chopped<br />1/2 teaspoon salt<br />1/4 teaspoon ground black pepper</p>
<p>In a medium-sized bowl, mix together the Dijon mustard, olive oil, lemon juice, red bell pepper, garlic, salt, and pepper. Scoop out 1/4 cup of this mixture and set aside—this will be used for basting. In the medium bowl, place the chicken breasts in the mixture and refrigerate for 20 minutes or so. Once the chicken has marinated, preheat a grill at a high heat, lightly oiling the grill grate. Drain the remaining marinade and put the chicken on the grill. Cook for about 8 minutes on each side, checking to make sure that it is fully cooked. Baste intermittently with the 1/4 cup reserved marinade.</p>
<div style="margin:5px;padding:5px;border:1px solid #c1c1c1;font-size: 10px;">
<p>If you&#8217;re looking for recipes, take a look at the Platinum Recipes Collection. The <a rel="nofollow" onclick="javascript:pageTracker._trackPageview('/outgoing/article_exit_link');" href="http://www.platinumrecipescollection.com/">Platinum Recipes Collection</a> is the Internet&#8217;s Most Comprehensive <a rel="nofollow" onclick="javascript:pageTracker._trackPageview('/outgoing/article_exit_link');" href="http://www.platinumrecipescollection.com/">Recipes</a> Collection.</p>
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		<title>Home Cooking: MORE Chick-Fil-A&#8217;s Favorite Recipes You Can Do Home &#8211; Chick-Fil-A Chicken Harvest Soup &#8211; Honey Roasted BBQ Sauce &#8211; Fudge Nut Brownies</title>
		<link>http://germanmustards.com/home-cooking-more-chick-fil-as-favorite-recipes-you-can-do-home-chick-fil-a-chicken-harvest-soup-honey-roasted-bbq-sauce-fudge-nut-brownies/630/</link>
		<comments>http://germanmustards.com/home-cooking-more-chick-fil-as-favorite-recipes-you-can-do-home-chick-fil-a-chicken-harvest-soup-honey-roasted-bbq-sauce-fudge-nut-brownies/630/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 20:30:35 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Mustard Recipes]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[ChickFilA]]></category>
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		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://germanmustards.com/home-cooking-more-chick-fil-as-favorite-recipes-you-can-do-home-chick-fil-a-chicken-harvest-soup-honey-roasted-bbq-sauce-fudge-nut-brownies/630/</guid>
		<description><![CDATA[Chick-fil-A offers freshly prepared sandwiches, wraps and salads, as well as a variety of milkshakes, brownies and other delicious treats such as their Waffle Potato Fries.
They offer an array of sandwiches, chicken strips/nuggets, salads, freshly squeezed lemonade and a country-style breakfast menu. Their famous chicken items include Chargrilled Chicken Sandwich, served with lettuce and tomato [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Chick-fil-A offers freshly prepared sandwiches, wraps and salads, as well as a variety of milkshakes, brownies and other delicious treats such as their Waffle Potato Fries.</strong></p>
<p>They offer an array of sandwiches, chicken strips/nuggets, salads, freshly squeezed lemonade and a country-style breakfast menu. Their famous chicken items include Chargrilled Chicken Sandwich, served with lettuce and tomato &#8211; Chick-Fil-A Club Sandwich and Chick-Fil-A Nuggets.</p>
<p>Their popular Fried Chicken, which was available in some outlets, has now been replaced by their Chargrilled Chicken Cool Wraps&#8230;</p>
<p>The famous Chick-fil-A Chicken sandwich has been rated #1 in 32 consecutive National Restaurant Quality Surveys over a 17 year period &#8211; and the Chargrilled Chicken Sandwich has topped the ratings since its introduction in the 1980&#8217;s.</p>
<p>&gt;&gt;&gt; So if you want to prepare a delicious meal to impress family, friends or even a hot date &#8211; maybe someone you met on a romantic dating site &#8211; here are Chick-Fil-A&#8217;s most popular recipes of all&#8230;</p>
<p> </p>
<p><strong>&#8211;Chick-Fil-A Chicken Harvest Soup&#8211;</strong></p>
<p>1/4 pound butter</p>
<p>3/4 cup flour</p>
<p>2 1/2 to 3 quarts water</p>
<p>2 tablespoons chicken base</p>
<p>2 quarts chicken stock (see chicken tenders recipe below)</p>
<p>1 pound fresh carrots, diced</p>
<p>6 to 7 ribs celery, diced</p>
<p>1 medium onion, diced</p>
<p>3/4 teaspoon white pepper</p>
<p>3/4 teaspoon garlic powder</p>
<p>Cooked chicken tenders (recipe follows)</p>
<p>10 ounces egg noodles</p>
<p>In a large pot, melt butter. Add flour and cook 3 to 4 minutes. Slowly add the 2 1/2 to 3 quarts of water, stirring constantly. (The amount of water used depends on how thick you want the soup.) Simmer 20 minutes. Add chicken base and chicken stock.</p>
<p>While chicken stock mixture is cooking, bring 2 quarts of water to a boil in a separate pot. Add carrots, celery and onion. Cook 6 minutes. Drain. Add to chicken stock mixture along with white pepper and garlic powder. Simmer 10 minutes. Add diced cooked chicken tenders.</p>
<p>Cook noodles in a separate pan of boiling water for 3 to 4 minutes. Drain and rinse with cold water. Add to soup. (Noodles will continue cooking in the soup.) Simmer soup 2 or 3 minutes more and serve.</p>
<p>Makes 8 to 10 servings.</p>
<p> </p>
<p>&gt;&gt; Chicken Tenders for Harvest Soup:</p>
<p>2 quarts water</p>
<p>2 tablespoons chicken base</p>
<p>1 small onion, cut into quarters</p>
<p>1/2 rib celery, cut into 2-inch segments</p>
<p>2 1/2 pounds chicken tenders, thawed</p>
<p>1. In a large pot, bring water, chicken base, onion and celery to simmer. Add chicken. Gently simmer until done, about 5 to 6 minutes.</p>
<p>2. Do not overcook. Drain chicken and reserve stock. (This can be used for the stock in the preceding recipe.) Place chicken in the freezer to stop the cooking process. When cool, use a sharp knife to dice into 1/2-inch cubes.</p>
<p>3. Add to soup.</p>
<p>Makes enough for 8 to 10 servings of soup.</p>
<p> </p>
<p> </p>
<p><strong>&#8211;Chick-Fil-A Classic Fried Chicken&#8211;</strong></p>
<p>6 pieces bone-in chicken, such as breasts, thighs and legs, skinned</p>
<p>1 cup coarsely crushed Corn Flakes</p>
<p>1 Tbsp flour</p>
<p>1 cup pancake mix</p>
<p>salt and pepper to taste</p>
<p>1/2 cup of parm cheese</p>
<p>1 tsp. seasoned salt</p>
<p>1 egg white</p>
<p>1. Preheat oven to 400°F. Combine cereal, flour, pancake mix, salt, pepper, parm cheese and seasoned salt in a shallow dish or pie plate. 2. Beat egg white with 1 Tbsp. water in a shallow bowl. Dip meaty side of each chicken piece in egg white mixture, then in cereal mixture.</p>
<p>3. Put chicken, coating sides up, on baking sheet; spray lightly with cooking spray.</p>
<p>4. Bake 40 min. or until chicken is golden brown and cooked through.</p>
<p> </p>
<p> </p>
<p><strong>&#8211;Chick-fil-A Honey Roasted BBQ Sauce &#8211;</strong></p>
<p>1/2 cup vegetable oil</p>
<p>1/4 cup honey</p>
<p>1 tablespoon Grey Poupon Dijon mustard</p>
<p>1 teaspoon ketchup</p>
<p>1 teaspoon granulated sugar</p>
<p>1/4 teaspoon paprika</p>
<p>1/4 teaspoon salt</p>
<p>1/8 teaspoon ground black pepper</p>
<p>1/8 teaspoon garlic powder</p>
<p>1/8 teaspoon onion powder</p>
<p>2 1/2 tablespoons white vinegar</p>
<p>1/2 teaspoon concentrated hickory liquid smoke flavoring 1/4 teaspoon lemon juice</p>
<p>1 egg yolk</p>
<p>1 teaspoon water</p>
<p> </p>
<p>Directions:</p>
<p>1. Combine oil, honey, mustard, ketchup, sugar, paprika, salt, pepper, garlic powder, and onion powder in a small saucepan over medium heat until boiling. Stir. Remove the pan from the heat and let it cool, uncovered, for 10 minutes. Add vinegar, smoke flavoring, and lemon juice.</p>
<p>2. While the sauce cools, vigorously whisk egg yolk with 1 teaspoon water in a medium bowl for about 2 minutes or until color is pale yellow. Whisk in cornstarch until dissolved.</p>
<p>3. Drizzle he cooled sauce mixture into the egg yolk mixture in a steady stream while rapidly whisking. This will create a thick, creamy emulsion that will prevent the oil from separating. Cover the sauce and chill it until it&#8217;s needed.</p>
<p>Makes about 1 cup.</p>
<p> </p>
<p>Or Try&#8230;</p>
<p><strong>&#8211;Chick-Fil-A Carrot and Raisin Salad&#8211;</strong></p>
<p>Carrots, raw, 4 cup, grated (remove)</p>
<p>Pineapple, canned, 2 1/2 cup, crushed, sliced, or chunks (remove)</p>
<p>1 cup raisins (not packed)</p>
<p>Mayonnaise, regular (mayo), 3/4 cup</p>
<p>3 tsp Granulated Sugar 1/2 tbsp Lemon juice</p>
<p>Directions:</p>
<p>1.Chill all ingredients except sugar for at least 30 mins. mix suger into pineapple. add mayo. add lemon juice.</p>
<p>2.Add raisins to carrots. Add dressing mixture to carrots and raisins.</p>
<p>3. Chill.</p>
<p>4. Drain some of the juice off the pineapple.</p>
<p>Note: This salad may be refrigerated for 72 hours.</p>
<p>When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate. Place salad on lettuce and serve.</p>
<p> </p>
<p><strong>&#8211;Chick-fil-A Fudge Nut Brownies&#8211;</strong></p>
<p>1 cup butter, melted</p>
<p>1 cup flour</p>
<p>1/2 teaspoon baking powder</p>
<p>1/2 cup milk 1 cup chopped walnuts</p>
<p>1 (14 ounce) can sweetened condensed milk</p>
<p>2 cups sugar</p>
<p>2/3 cup cocoa</p>
<p>2 eggs</p>
<p>3 teaspoons vanilla</p>
<p>1 (12 ounce) package chocolate chipsDirections:</p>
<p>1. Preheat oven to 350 degrees.</p>
<p>2. Combine butter, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 teaspoon of vanilla; beat well. Stir in nuts. Spread into a greased and floured 13 x 9 inch pan. Bake 40 minutes.</p>
<p>3. Just before brownies are done, melt chips in a saucepan with 1 1/2 teaspoon vanilla and condensed milk. Spread fudge mixture over hot brownies. Cool. Chill and cut into bars.</p>
<p> </p>
<p>Dig In and Enjoy!</p>
<p> </p>
<p>A Graduate of the Holland College Culinary Course, <strong>Brian Alan Burhoe</strong> has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian&#8217;s articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends &#8212; our dogs.</p>
<p>His Home Page is <a rel="nofollow" onclick="javascript:pageTracker._trackPageview('/outgoing/article_exit_link');" href="http://www.brianalanburhoe.com/">A CULINARY MYSTERY TOUR &#8211; A Literary Chef</a>. His articles have been reprinted on numerous culinary websites and various Blogs, including the popular Romantic Relationship site <a rel="nofollow" onclick="javascript:pageTracker._trackPageview('/outgoing/article_exit_link');" href="http://www.wuving.com/">WUVING.com</a>.</p>
<p><strong>Chick-Fil-A Fun Facts:</strong></p>
<p>&gt; The Chick-Fil-A cow never talks. Its part of the rules! There is a Moo Manifesto!</p>
<p>&gt; You can get 52 combo meals simply by being one of the first 100 individuals at a new Chick-Fil-A opening.</p>
<p>&gt; The 247 million-plus original Chick-fil-A Chicken Sandwiches laid side-by-side would stretch out nearly 19,500 miles, or nearly eight times the distance from Chick-fil-A Founder Truett Cathy&#8217;s original restaurant, the Dwarf House, in Hapeville, Ga., to the most distant Chick-fil-A restaurant in Sacramento, California.</p>
<p>&gt; Chick-fil-A restaurants sold more than 137 million pounds of Waffle Potato Fries &#8211; cooked in pure peanut oil.</p>
<p>&gt; If you buy 2 kids meals- you get 8 nuggets, 2 small fries, 2 drinks, &amp; 2 ice creams for cheaper then you can buy a 8 nugget combo.</p>
<p>&gt; The Chick-fil-A Bowl is the oldest guaranteed match-up of two top-ranked teams from the Atlantic Coast Conference (ACC) and the Southeastern Conference (SEC).</p>
<p>&gt; The Chick-fil-A Bowl brand also includes the Chick-fil-A Bowl Challenge head coach and celebrity golf event each April and the Chick-fil-A Kickoff Game season-opening game over Labor Day weekend in its family of events.</p>
<div style="margin:5px;padding:5px;border:1px solid #c1c1c1;font-size: 10px;">
<p>A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation.  His articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends &#8212; our dogs. His Home Page is <a rel="nofollow" onclick="javascript:pageTracker._trackPageview('/outgoing/article_exit_link');" href="http://www.brianalanburhoe.com">A CULINARY MYSTERY TOUR &#8211; A Literary Chef</a></p>
</div>
]]></content:encoded>
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		<title>HOME COOKING: Applebee&#8217;s Best Recipes That You Can Do At Home &#8211; Applebee&#8217;s Oriental Chicken Salad &#8211; Baby Back Ribs &#8211; Bourbon Street Steak &#8211; And More</title>
		<link>http://germanmustards.com/home-cooking-applebees-best-recipes-that-you-can-do-at-home-applebees-oriental-chicken-salad-baby-back-ribs-bourbon-street-steak-and-more/624/</link>
		<comments>http://germanmustards.com/home-cooking-applebees-best-recipes-that-you-can-do-at-home-applebees-oriental-chicken-salad-baby-back-ribs-bourbon-street-steak-and-more/624/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 20:27:24 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Mustard Recipes]]></category>
		<category><![CDATA[Applebee's]]></category>
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		<category><![CDATA[Back]]></category>
		<category><![CDATA[Best]]></category>
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		<description><![CDATA[Top Chefs jealously guard their secret recipes. But &#8212; Top Chefs also borrow recipes from their favorite restaurants!
One of the most copied restaurants is Applebee&#8217;s Neighborhood Grill and Bar.
Applebee&#8217;s, of course, is the largest casual dining chain in the world, with locations throughout the U.S. and many countries worldwide. As they like to say of [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Top Chefs jealously guard their secret recipes. But &#8212; Top Chefs also borrow recipes from their favorite restaurants!</strong></p>
<p>One of the most copied restaurants is Applebee&#8217;s Neighborhood Grill and Bar.</p>
<p>Applebee&#8217;s, of course, is the largest casual dining chain in the world, with locations throughout the U.S. and many countries worldwide. As they like to say of themselves, &#8220;We take pride in having a friendly, welcoming, neighborhood environment for both our staff and guests that makes everyone enjoy their Applebee&#8217;s experience.&#8221;</p>
<p>Applebee&#8217;s continues to set the standards for best practices in the restaurant industry. Here are just a few of their recent awards:</p>
<p>Chain of the Year: Restaurant Hospitality Magazine.</p>
<p>Excellence in Retention Award: Nation&#8217;s Restaurant News, People and Performance Award Council.</p>
<p>Heart of the Workplace Award: In recognition of a company that models best people practices in their workplace and makes a difference in the lives of their employees and their communities &#8211; People Report.</p>
<p>From delicious appetizers to mouthwatering burgers to tasty salads, they&#8217;ve got some of the best meals worth sampling &#8212; and cooking home.  Give your dinner guests the best &#8212; whether family, friends &#8212; or that date you just met on <strong><a rel="nofollow" onclick="javascript:pageTracker._trackPageview('/outgoing/article_exit_link');" href="http://www.wuving.com">WUVING.com</a> </strong></p>
<p> </p>
<p><strong>Here are the Top 5 most copied recipes from Applebee&#8217;s Neighborhood Grill and Bar:</strong></p>
<p> </p>
<p><strong>&#8211;Applebee&#8217;s Oriental Chicken Salad&#8211;</strong></p>
<p>1 egg</p>
<p>1/2 cup milk</p>
<p>1/2 cup flour</p>
<p>1/2 cup corn flake crumbs</p>
<p>1 teaspoon salt</p>
<p>1/4 teaspoon pepper</p>
<p>1 boneless, skinless chicken breast half</p>
<p>oil for frying</p>
<p>3 cups chopped romaine lettuce</p>
<p>1 cup red cabbage</p>
<p>1 cup Napa cabbage</p>
<p>1/2 carrot, julienned or shredded</p>
<p>1 green onion, chopped</p>
<p>1 tablespoon sliced almonds</p>
<p>1/3 cup chow mein noodles</p>
<p>Dressing:</p>
<p>3 tablespoons honey</p>
<p>1 1/2 tablespoons rice wine vinegar</p>
<p>1/4 cup mayonnaise</p>
<p>1 teaspoon Grey Poupon Dijon mustard</p>
<p>1/8 teaspoon sesame oil</p>
<p>Prepare dressing ingredients by mixing in a small bowl. Refrigerate while preparing salad.</p>
<p>Cut each chicken breast into 5 strips. In one bowl, beat egg with milk.</p>
<p>In another bowl, combine flour with corn flake crumbs, salt and pepper.</p>
<p>Preheat oil over medium heat.</p>
<p>Dip individual chicken pieces in egg mixture and then roll in the flour mixture. Fry chicken until browned, drain and set aside. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots. Sprinkle sliced green onion on top of the lettuce. Sprinkle almonds over the salad, then the chow mein noodles.</p>
<p>Cut the chicken into small chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side.</p>
<p> </p>
<p> </p>
<p><strong>&#8211;Applebee&#8217;s Baby Back Ribs&#8211;</strong></p>
<p>3 racks (about 1 lb. each) pork baby back ribs, each cut in half Barbecue sauce:</p>
<p>1 cup ketchup</p>
<p>1/4 cup apple cider vinager</p>
<p>3 tablespoons dark brown sugar</p>
<p>3 tablespoons worcestershire sauce</p>
<p>1 teaspoon liquid smoke</p>
<p>1/2 teaspoon salt</p>
<p>1. Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.</p>
<p>2. Mix all sauce ingrediants together in a medium sauce pan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened.</p>
<p>3.Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat side down, on broiler pan, brush with 1/2 the sauce and broil 4-5 inches from heat source for 6 to 7 minutes. turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred.</p>
<p> </p>
<p><strong>&#8211;Applebee&#8217;s Bourbon Street Steak&#8211;</strong></p>
<p>1/2 cup bottled steak sauce</p>
<p>1/4 cup bourbon whiskey</p>
<p>1 tablespoon honey</p>
<p>2 teaspoons prepared mustard</p>
<p>4 beef rib, round, or chuck steaks (10 ounces each)</p>
<p>Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight. Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling.</p>
<p> </p>
<p><strong>&#8211;Applebee&#8217;s Blonde Brownies&#8211;</strong></p>
<p>2 cups flour</p>
<p>1 tsp. baking powder</p>
<p>3 /4 tsp. salt</p>
<p>1/4 tsp. baking soda</p>
<p>1 1/4 sticks unsalted butter (10 Tbsp.)</p>
<p>2 cups packed golden brown sugar</p>
<p>2 large eggs</p>
<p>2 tsp. vanilla</p>
<p>3/4 cup chocolate chips</p>
<p>3/4 cup chopped pecans</p>
<p>Preheat oven to 350 degrees. Flour and butter a 9 x 13 x 2 pan. Sift flour into a bowl. Mix flour, baking powder, salt, and baking soda. Set aside. Melt butter. In mixing bowl, place melted butter and add sugar, mixing well. Add eggs and vanilla, mixing well. Add flour slowly, blending. Batter will be slightly thick.</p>
<p>Spread in pan. Sprinkle chocolate chips and pecans over all. Bake for 25 &#8211; 30 minutes&#8230;</p>
<p> </p>
<p><strong>&#8211;Applebee&#8217;s Lemonade&#8211;</strong></p>
<p> </p>
<p>1 Quart water</p>
<p>1 Cup sugar</p>
<p>1 Cup FRESH lemon juice</p>
<p>Sparkling Water (not tonic water, like Perrier) Mix first three togther. Fill a tall glass 2/3 to 3/4 with Lemon mixture then fill with sparkling water.</p>
<p>An intresting variation is to puree some fruit (raspberries, strawberries, etc) with a little superfine or powdered sugar and put that in the glass before adding the the lemonade and water.</p>
<p> </p>
<p>- Brian Alan Burhoe &#8211; <a rel="nofollow" onclick="javascript:pageTracker._trackPageview('/outgoing/article_exit_link');" href="http://www.brianalanburhoe.com">www.brianalanburhoe.com</a></p>
<p>Bon Appetit!</p>
<div style="margin:5px;padding:5px;border:1px solid #c1c1c1;font-size: 10px;">
<p>A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian&#8217;s articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends &#8212; our dogs. His Home Page is <a rel="nofollow" onclick="javascript:pageTracker._trackPageview('/outgoing/article_exit_link');" href="http://www.brianalanburhoe.com">A CULINARY MYSTERY TOUR &#8211; A Literary Chef</a></p>
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