Wednesday, February 8, 2012

turkey burger

July 12, 2011 by  
Filed under Mustard Seed

Image taken on 2009-09-26 21:11:13 by calamity_hane.

THE BURGER YOU’VE GOT TO TASTE

April 10, 2011 by  
Filed under Yellow Mustard

RECIPE: 1/3 CUP YELLOW ONIONS, 1 TABLESPOON YELLOW MUSTARD, 1/2 TEASPOON SALT, 1/2 TEASPOON BLACK PEPPER START WITH BUNS, SPREAD MAYONNAISE ON BOTTOM HALF OF BUNS, FOLLOWED BY A LARGE LEAF OF LETTUCE, A COUPLE LEAVES OF SPINACH (OPTIONAL), SLICED TOMATOES, BURGER SLICED PICKLES, KETCHUP, SPREAD MUSTARD ON TOP BUN. SIDES: FRESHLY MADE WEDGES, BAKED [...]

Bakin and Egg Breakfast Burger

May 21, 2010 by  
Filed under Yellow Mustard

This is a wonderful vegan breakfast burger prepared by Joni Marie Newman. Easy to make and quite delicious. Go to www.everydaydish.tv to get the recipe

The Eyehategod Burger at Kuma’s

February 12, 2010 by  
Filed under Brown Mustard

Image taken on 2009-12-28 14:49:10 by JOE M500.

Keroppi burger bento 9-04-07

December 28, 2009 by  
Filed under Brown Mustard

Image taken on 2007-09-05 00:07:51 by pkoceres.

Where’s the Beef – the Burger revolution in Las Vegas

December 21, 2009 by  
Filed under Gourmet Mustard

The Story behind Las Vegas’s Burger Explosion:
by www.cocktailsandwines.com
Las Vegas chefs have blown away the most famous question in advertising — where’s the beef? — with burger restaurants that catapult the icon of American cooking into the culinary stratosphere. Not only beef but also turkey, salmon, foie gras, veggies, and any other edibles that can be [...]

Where’s the Beef – the Burger revolution in Las Vegas

November 19, 2009 by  
Filed under Gourmet Mustard

The Story behind Las Vegas’s Burger Explosion:
by www.cocktailsandwines.com
Las Vegas chefs have blown away the most famous question in advertising — where’s the beef? — with burger restaurants that catapult the icon of American cooking into the culinary stratosphere. Not only beef but also turkey, salmon, foie gras, veggies, and any other edibles that can be [...]

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