Does anyone know of a recipe that has chicken breast, brown mustard, and chicken broth in it?

I am trying to find out the name of the recipe. I thought it was curry chicken but I am finding nothing with the same ingredients.

What can I substitute in a recipe for Brown mustard seeds?

Will the recipe be okay without it?

I have tried all the previous answers, where can I find Heinz Spicy Brown Mustard online?

It is not on Heinz web site or at any of my local stores in Virginia. It seems to be only sold the Pittsburgh area. My father inlaw loves the stuff and I’ve grown to like it also. I have tried all the mustard stores I could find online also. There [...]

What will spicy brown mustard do to a cars windshield?

Will it leave any lasting damage or just be a pain to wash off?

Is Dijon mustard the same as spicy brown mustard?

I need to substitute one for the other in a chicken recipe, but I won’t if it’s not the same thing.

Can Gulden’s Spicy Brown mustard be substituted for “dijon” mustard in a vinegrette recipe?

Can Gulden’s Spicy Brown mustard be swapped out for “dijon” mustard in a vinegrette recipe?
And not be noticable?

Is spicy brown mustard differnt than regular brown mustard?

My mom is saying that spicy brown mustard is the same as regular brown mustard. However my brother and I think differently. We both think there is a distinct difference in taste and spiciness. I decided to ask you, the people of the internet to decide. Please help us. Thanks.

Put too much spicy brown mustard in my baked beans, what will offset the taste?

Made baked beans for a family picnic tomorrow and used way to much spicy brown mustard. Is there something I can use to offset the taste? Tried more brown sugar, didn’t do the trick

Is spicy brown mustard an effective contraceptive?

My gf and I did it last night and we used spicy brown mustard becuz I read about it on here and Ididnt pull out. Will she get preggo or did the mustard work?

How can I use brown mustard with turkey breast cutlets??

I have this stuff called “Stadium Mustard” which is basically brown mustard. I love the stuff.
Any suggestions how I could use it with turkey breast cutlets? Don’t want to make anything with excessive fat/calories and prefer no flour.

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