Betty’s Sweet and Sour Spiced Carrots

In this video, Betty demonstrates how to make Sweet and Sour Spiced Carrots. This is a great relish-type dish for a holiday table. Ingredients: 4 to 6 medium carrots, peeled and cut into about 3-inch lengths ¾ cup sugar ¾ cup white vinegar ¾ cup water 1 teaspoon mustard seed 2 sticks of cinnamon, broken [...]

Betty’s Brown Sugar Glazed Ham Recipe

In this video, Betty demonstrates a Brown Sugar Glazed Ham recipe, dating back to her college days (in the ’60’s). Being a starving student, Betty almost always had breakfast, lunch, and dinner at the university cafeteria. One item that was served repeatedly was Glazed Ham. Betty (using her ever-analyzing food talents) created the following recipe [...]

Betty’s Homestyle Memorial Day Potato Salad Recipe

In this video, Betty shares the secrets of her “unbeatable” Homestyle Memorial Day Potato Salad. It’s a beautiful potato salad, which Betty has refined over the years, by incorporating little bits of knowledge that only come with many years of experience. Ingredients: 3 medium to large Idaho baking potatoes 1 tablespoon salt 3 eggs, boiled [...]

Betty’s Crusty Grilled Rueben Sandwich Recipe

rye bread, loaded with sauerkraut, corned beef, and Swiss cheese, along with a choice of sauces. It makes a great lunch or dinner! Ingredients (for one sandwich): 2 slices rye bread (I prefer dark rye.) 1 tablespoon of either prepared yellow mustard or Thousand Island salad dressing 2 tablespoons sauerkraut, drained 3 slices of shaved [...]