Tuesday, February 7, 2012

Easy Baked Beans and Other Vegetable Recipes Suitable for Diabetics

May 30, 2010 by  
Filed under Mustard Recipes

Just because you are diabetic doesn’t mean you have to give up baked beans!  Here is a recipe for quick and easy Boston-style baked beans just for you.  Other vegetable recipes follow; all are suitable for diabetics. 

EASY BOSTON-STYLE BAKED BEANS

4 cans navy beans, drained, reserving 1 1/4 cups liquid

1/2 lb bacon, fried and chopped, reserving [...]

is there a mustard pickle recipe using green&yellow beans and/or cucumbers?

May 14, 2010 by  
Filed under Mustard Recipes

I have already made dill pickles & bread & butter pickles. now I want to make a relish or similar to put on sandwiches. At the moment i have too many cucumbers and green&yellow butter beans so want to use them.

Put too much spicy brown mustard in my baked beans, what will offset the taste?

April 15, 2010 by  
Filed under Brown Mustard

Made baked beans for a family picnic tomorrow and used way to much spicy brown mustard. Is there something I can use to offset the taste? Tried more brown sugar, didn’t do the trick

Old-fashion Potluck Recipes; Beans and Franks and Tropical Wedding Cake Ad Recipe

January 22, 2010 by  
Filed under Mustard Recipes

We are all invited to potluck meals at times.  Whether it is a family get-together, church social activity, office meal, community night-out, or other occasion requiring you to take a dish to share, here are a couple of old fashion recipes that are sure to please.  They are simple, quick, easy to prepare, tasty, and [...]

How to Make Pickled Green Beans with Karen Solomon

November 26, 2009 by  
Filed under Brown Mustard

(look for Ball or Kerr brand jars), or you can reuse jars from your pantry. 3 pounds green beans, stems intact, washed and dried 9 cloves garlic, crushed 3 cinnamon sticks 3 bay leaves 3 tablespoons yellow mustard seeds 3 tablespoons brown mustard seeds 6 tablespoons dill seeds 3 tablespoons black peppercorns 6 teaspoons kosher [...]

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