Put too much spicy brown mustard in my baked beans, what will offset the taste?
April 15, 2010 by
Filed under Brown Mustard
Made baked beans for a family picnic tomorrow and used way to much spicy brown mustard. Is there something I can use to offset the taste? Tried more brown sugar, didn’t do the trick
barbq sauce it works for me
Brown sugar should do it. You could try adding some molasses.
try addin molasses but te brown sugar will help & work wit it