How to Make Pickled Green Beans with Karen Solomon

(look for Ball or Kerr brand jars), or you can reuse jars from your pantry. 3 pounds green beans, stems intact, washed and dried 9 cloves garlic, crushed 3 cinnamon sticks 3 bay leaves 3 tablespoons yellow mustard seeds 3 tablespoons brown mustard seeds 6 tablespoons dill seeds 3 tablespoons black peppercorns 6 teaspoons kosher salt 1 1/2 to 2 1/4 cups distilled white vinegar Add one-third of the green beans, garlic, spices, and salt to each jar. Fill each jar halfway with vinegar (about 1 …