Comments on: How do I make Spicy Brown Mustard from Classic Yellow? http://germanmustards.com/how-do-i-make-spicy-brown-mustard-from-classic-yellow/169/ Helping the world eat better Thu, 09 Feb 2012 02:05:44 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jason T http://germanmustards.com/how-do-i-make-spicy-brown-mustard-from-classic-yellow/169/comment-page-1/#comment-329 Jason T Fri, 18 Dec 2009 21:02:28 +0000 http://germanmustards.com/how-do-i-make-spicy-brown-mustard-from-classic-yellow/169/#comment-329 Not really a feasible thing to do, unfortunately. Spicy brown mustards use a coarse ground mustard seed, no turmeric (which gives CYM it's bright yellow color), and often incorporate horseradish for added heat. CYM is made with fine ground mustard seeds (mustard powder, or flour), salt, vinegar and various spices and flavorings. If you want to try your hand at home-made mustards, I'd start your search here: http://www.apinchof.com/makingmustard1078.html Happy cooking! Not really a feasible thing to do, unfortunately. Spicy brown mustards use a coarse ground mustard seed, no turmeric (which gives CYM it’s bright yellow color), and often incorporate horseradish for added heat. CYM is made with fine ground mustard seeds (mustard powder, or flour), salt, vinegar and various spices and flavorings.

If you want to try your hand at home-made mustards, I’d start your search here:

http://www.apinchof.com/makingmustard1078.html

Happy cooking!

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