how can I make mustard from seeds?
May 21, 2010 by
Filed under Mustard Recipes
what the recipes for mustard
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just grind them in ur mouth………and there u r with freshly prepred mustard powder
1/4 cup yellow mustard seed
2 Tbsp. black or brown mustard seed, heaping
1/4 cup dry mustard powder
1/2 cup water
1 1/2 cups cider vinegar
1 small onion chopped
2 Tbsp. firmly packed brown sugar
1 tsp. salt
2 garlic gloves, minced or pressed
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. dried tarragon leaves
1/8 tsp. turmeric
PREPARATION:
In a small bowl, combine mustard seed and dry mustard. In a 1- to 2-quart stainless steel or nonreactive saucepan, combine remaining ingredients. Simmer, uncovered, on medium heat until reduced by half, 10-15 minutes.
Pour the mixture into the mustard mixture. Let mixture stand, covered, at room temperature for 24 hours, adding additional vinegar if necessary in order to maintain enough liquid to cover seeds. Process the seeds and mixture in a blender or food processor until pureed to the texture you like –this can take at least 3 or 4 minutes. Some prefer whole seeds remaining, others a smooth paste. The mixture will continue to thicken. If it gets too thick after a few days, stir in additional vinegar. Scrape mustard into clean, dry jars; cover tightly and age at least 3 days in the refrigerator before using.
Makes about 1 1/2 -2 cups.
we used to just grind the mustard seeds by placing them in a bowl with a table spoon of water and then grinding them by dropping in a heavy metal shot (like the ones used in shot put) and gently rolling it around while keeping the bowl in your lap until it becomes a paste
boil them in a pan full of oil and then squash them
i’m not sure but maybe u could try putting the seeds in a pot of boiling water then let them mealt