Thursday, February 9, 2012

Homemade Mustard, Chef Kev (In the Mood for food)

November 22, 2009 by  
Filed under Brown Mustard


salt come from that too. The proportions I arrived at by experimentation, and seem about right. The mustard tastes floury until you let the whole thing rest in the jar for a day. After this time, the mustard flavor really shines too. Brown mustard seeds are available from Middle Eastern stores, yellow mustard seeds seem hard to come by in California, I had to go to a specialist herbal store, but they were still just as inexpensive. Another recipe including both flour and eggs and vinegar: …

Comments

19 Responses to “Homemade Mustard, Chef Kev (In the Mood for food)”
  1. francocrs says:

    “pestle”….

  2. willsclassic says:

    Many thanks, you saved me another trip to the grocery store. Quite right about the black mustard seeds. Stuff’s got some heat but it’ll do for a few hotdogs

  3. chefshout says:

    See updated info sidebar and the link at the end…

  4. mainedoggie says:

    half cup of flour?? Raw flour?

    UGH

  5. 12point8 says:

    Great video! I loved the action!

  6. bleedforeever12 says:

    hahahah you’re mad! rofl.

    good video!

  7. ztubs6 says:

    I am sure it is tasty but I must say that it seems you use alot of unneccessry ingredients

  8. chefshout says:

    Thanks for the nice words! For honey mustard, just add honey to taste. Goes nice in a ham sandwich…

  9. nachoelcacho says:

    Hey that was a great video..
    U re amazing dude!!
    Do you know any easy way to make the Famous Honey Mustard!!

  10. chefshout says:

    You are right. Perhaps chef shout revealed:
    watch?v=R4kMUq6xlnQ
    should be the other way random.
    Do you know why I specified a wide-mouth jar?
    watch?v=xZhzCF0zDk4

  11. OpenedGreenEyes says:

    woooowwww you’re random “FOOD PROCESSOR!!!” even if you’re not in your alter-ego ‘chef shout’ you can’t resist yelling at random kitchen items can you? lol

  12. PoloGuitarman says:

    OK, thanks!

  13. frenchcuistot says:

    Try put your higher video a little back to have half of your body.
    Cool shoot, Cool jingle, yesssssss Shout Mustard for ever

  14. chefshout says:

    It’s stronger than those. It tastes quite similar to Coleman’s English Mustard, which is what I was aiming for. Check out my comments in the recipe at inthemoodforfood dot com

  15. TheSkinnedRat says:

    How does this stuff compare to say… French’s, or Grey Poupon? I’m not a mustard fan, but this looks fun to make. Especially screaming at my blender! =D

  16. graymama says:

    Glad to see you back, although there is no mustard in my house. This could be a nice x-mas gift, though. My MIL would LOVE it!

  17. chefshout says:

    Chef shout has been revealed John.

  18. jbrewer7014 says:

    where the fuck is chef shout?????

  19. cution says:

    FOOD PROCESSOR!!!!!!!!!!

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