Grand Marnier & Bourbon Chicken

Chef Tony recreates a recipe from his last restaurant; chicken legs with a Grand Marnier and Bourbon glaze. Great flavor complexity in this dish come, not just from the liqueur, but also from Chili powder, brown mustard, unsulphured molasses, and brown sugar. Put that together with onions, garlic, butter, and cayenne pepper and you can’t go wrong. We loved it and we hope you will too! BBQGuys … Whiskey Drunk Glazed Stand Holder Legs Wings Rack “Baton Rouge” Louisiana Grilled Smoked Grill …