Good Barbeque Sauce Recipe minus Mustard and Worcestershire sauce?
May 17, 2010 by
Filed under Mustard Recipes
Anyone have a bbq sauce recipe that doesn’t have mustard or worcestershire sauce in it? I can’t have either one due to allergies.
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Concentrated tomato soup, powdered garlic and onion, a little ketchup and some vinegar. Add water as needed. I know this sounds odd, but we use it with chicken or beef in the slow cooker. My son can’t have worcestershire sauce because of a seafood allergy.
This is a killer recipe and you can eliminate the mustard without affecting it.
MANGO & SCOTCH BONNET BARBECUE SAUCE
2 green bell peppers, halved, cored and seeded
2 red bell peppers, halved, cored and seeded
4 ripe tomatoes, peeled, seeded and halved
3 ripe mangoes, peeled, seeded and chopped
1 large sweet onion, chopped
2 T. minced garlic
2 Scotch Bonnet chilies, halved
¾ c. cider vinegar
1 ¼ c. packed, light brown sugar
1/4 c. molasses
1/4 c. Dijon mustard
1.4 c. tamarind paste
2 T cinnamon
1 T. ground cumin
1 T. fresh thyme leaves
1 T. fresh marjoram leaves
Salt and freshly ground pepper
Light a home smoker and smoke bell peppers and tomatoes 30 minutes over oak chips. Or line the bottom and cover of a wok with foil and place 2 T. each of rice, brown sugar and black tea leaves in bottom of wok. Place wok, covered, over medium heat. When smoking, put peppers and tomatoes on a rack in wok and smoke 30 minutes.
Chop vegetables and transfer them to a 5-qt. Saucepan.
Add remaining ingredients with 1 c. water. Bring to boil, reduce heat and simmer 1 hour. Allow to cool.
Puree mixture in food processor. Refrigerate until ready to use.
Catsup mixed with grape jelly. (or strawberry jelly) Easy and very good:
1 cup ketchup
1/3 cup lemon juice (optional)
1/3 cup grape jelly
And here’s another easy one:
1bottle chili sauce mixed with 1 can jellied cranberry sauce.
This is a vinegar based sauce which is popular in South & North Carolina, USA….
Ingredients:
1 cup distilled white vinegar
1 cup cider vinegar
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 tablespoon hot red pepper flakes
Salt and ground pepper to taste
Directions:
Mix all ingredients, including salt and pepper, to taste, in medium bowl.
For more information, visit http://www.bbq-book.com or http://www.bbq-recipes.net
I make a barbeque sauce over pork chops just using tomato sauce and brown sugar. Tastes totally barbequed and I bake the chops with the sauce over them. The sauce would work on other things.
try mixing ketchup, vinegar, brown sugar, and cayenne pepper together to make an o.k. bbq sauce. if it is the vinegar you are allergic to i really cant help you………………….. sorry.
Hawaiian BBQ Sauce
Ingredients:
1 med. onion, chopped
2 tbsp. oil
1 (6 oz.) can tomato paste
1 c. water
1 tbsp. sugar
1/2 tsp. salt
1 tsp. Tabasco sauce
1 (8 1/4 oz.) can crushed pineapple
1/4 c. packed brown sugar
2 tbsp. vinegar
1 tsp. ginger
Directions:
Saute onion in oil. Add tomato sauce, water, sugar, salt, and Tabasco sauce; mix well. Simmer 15 minutes, stirring occasionally. Add crushed pineapple, brown sugar, vinegar, and ginger; mix well. Simmer 15 minutes.