Is this funny? Ham sandwich?

As ham sandwiches go, it was perfection. A thick slab of ham, a fresh bun, crisp lettuce, and plenty of expensive, light brown, gourmet mustard. The corners of his jaws aching in anticipation, he carried it to the picnic table in his backyard, picked it up with both hands, but was stopped by [...]

M u s t a r d?

I Love Mustard. (This is a true story. If you have children you will
probably relate to this father.)
As ham sandwiches go, it was perfection: a thick slab of ham on a fresh
bun with crisp lettuce and
plenty of expensive, light brown, gourmet mustard. The corners of my
jaw
aching in anticipation, I carried it to
the table in our [...]

what would u do???

this is a true story it was emailed 2 me tell me what u think…….
as a ham sandwich goes it was perfection…a thick slab of ham on a fresh bun with crisp lettuce and of expensive, light brown gourmet mustard. as i cared the plate to the table i was stoped by my wife suddenly [...]

If a product benefited social causes, e.g., at risk youth, women’s causes, would you pay more for it?

I’m looking to start a woman owned product based small business selling salsas, BBQ sauce, hot sauce, gourmet ketchup, mustard & other misc.condiments & seasonings with a percent of sales going to predetermined social causes, such as outreach programs for youths and women (or men!) who are victims of domestic violence. The monies collected from [...]

Do you consider these items exotic?

I’m developing recipes for a middle America non-gourmet audience. Do you consider paprika, dried mustard or rice vinegar exotic? Would an unfamiliar ingredient keep you from trying a recipe? Thanks!
Thanks! This confirms my beliefs. I hate dumbing down recipes. Can’t wait to show my client these responses Monday. They actually think paprika is exotic!!!

aj’s Edible Arts

Gourmet Mustard and Sauces

Radio Interview part 2

Part 2 of radio interview with Wild Mountain Gourmet at the World-wide Mustard Competition in Napa Valley. Interview was by Gene Burns of Dining Around With gene Burns on San Francisco’s KGO AM 810 Newstalk Radio.

Squid With Mustard Ginger Cream Sauce?

Could someone give me the recipe from “The Frugal Gourmet Cooks With Wine” [1986, I think] for “Squid With Mustard Ginger Cream Sauce”? [It is excellent]. By the way, Jeff Smith, I bid you peace.

I Love Mustard, Joke?

As ham sandwiches go, it was perfection: a thick slab of ham on a fresh bun
with crisp lettuce and plenty of expensive, light brown, gourmet mustard.
The corners of my jaw aching in anticipation, I carried it to the table in
our backyard, picked it up with both hands but was stopped by my wife
suddenly at my [...]

Radio Interview Part 1

Part 1 of radio interview with Wild Mountain Gourmet at the World-wide Mustard Competition in Napa Valley. Interview was by Gene Burns of Dining Around With gene Burns on San Francisco’s KGO AM 810 Newstalk Radio.

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