Saturday, September 4, 2010

Fancy Dinner Recipe for Boyfriends family (aka his mother haha)?

April 3, 2010 by  
Filed under Gourmet Mustard

Ok my boyfriend and i have been together for a while and I am always going over to his house to see his parents. His mom and step dad are adorable and have 500 cook books and are always making these FANCY dinners with complicated cooking on Sunday night.
Last time it was Shrimp in a [...]

Is anyone looking for homemade carribean hot sauce.?

April 2, 2010 by  
Filed under Gourmet Mustard

Hot Caribbean Pepper Sauce 5 oz
Mama Lee’s homemade Pepper Sauce main ingredients are mustard and the Scotch Bonnet pepper. The orange yellow color distinguishes it from other West Indian pepper sauces. Add Mama’s hot sauce to all your dishes and recipes and watch them explode with flavor. I want to share my love of hot [...]

Have you noticed any of your former favorite foods being ruined by oversaltiness lately?

April 2, 2010 by  
Filed under Gourmet Mustard

Maybe it’s just me and my tastebuds. Then again, maybe there’s something to it. I used to be a huge fan of Gulden’s mustard, but the last time I had some, maybe 10 years ago, I was disgusted my the way it ruined my sandwich. They (ConAgra, with the emphasis on the [...]

How does this idea sound?

April 1, 2010 by  
Filed under Gourmet Mustard

I am having a vegetarian (not vegan) friend over for Easter lunch. I was thinking of making a mustard and turnip green quiche. I got the idea from a garlicky greens tart that I made once. But all it had was turnip greens and a ricotta cheese in a tart shell. It didn’t seem [...]

Pictures, Accounts, and Descriptions?

April 1, 2010 by  
Filed under Gourmet Mustard

It’s baseball season again, and although I like sushi very much, I can’t get into it as a mid-game repast.
There’s only two true baseball foods. Peanuts and hot dogs.
Peanuts aren’t very noteworthy unless you get the flavored or spiced kind. And only if they light your ass on fire are they noteworthy at [...]

i’m not good at measurments AND i’m a novice when it comes to cooking. can anyone convert this recipe for…?

March 31, 2010 by  
Filed under Gourmet Mustard

1lb of pork roast instead of 3-4lbs
the recipe:
This is an easy pork roast to prepare for a special dinner or everyday meal.
Ingredients:
•1 boneless pork loin roast, 4 to 5 pounds
•Cajun seasoning or seasoned salt blend
•ground black pepper
•1/2 cup Lyle’s Golden Syrup or light or dark corn syrup*
•3 tablespoons packed brown sugar
•1/3 cup mustard, your favorite [...]

What is the best hot sauce?

March 30, 2010 by  
Filed under Gourmet Mustard

I used to make my own hot sauce andam an avid, no psychotic lover of hot peppers, what is your favorite hot sauce you have tried?
I love peri peri sauce
have tried Don Picantes gourmet hot sauce(out of business ;-(
Republic of Panama -aji chombo (garli and mustard habanero sauce)
the one with the crazy people on the [...]

What foods really make you gag?

March 30, 2010 by  
Filed under Gourmet Mustard

Just curious what food aversions everyone has?
Mine are: onions, cooked vegetables, alfredo or white sauce, condiments like ketchup,mustard, fruit juice
And whats ironic is that those are all the things I always LOVED the most!!! I love gourmet food. The weirder the better. Now its like all I want is food from P.J. Blands (LOL! Have [...]

What can I give my husband’s grandparents that begin with the letters “R”, “J”, “S”, “C”, or “G”

March 29, 2010 by  
Filed under Gourmet Mustard

We’re doing a themed gift giving with my husband’s family the “rules” are:
1) Must be items beginning with an initial in their name(s).
2) Must be $20-$25 no more.
3) No live animals or “dirty themed items. Silly is ok though.
We’re kind of stumped at this point, we’ve gotten them a few various items to fill [...]

What do you think of the food in Britain?

March 29, 2010 by  
Filed under Gourmet Mustard

when I asked for rye bread at a sandwich shop, they had never heard of it…and this was in the centre of London, nor had they heard of bratwurst or Swiss cheese
I went to a burger bar chain called Gourmet Burger Kitchen, advertised as an upmarket burger bar, which is really big in London, expecting [...]

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