Saturday, September 4, 2010

Party Planning This Fall Made Easy With This Apple Harvest Party

September 2, 2010 by  
Filed under Brown Mustard

Autumn, to me is the most glorious season of the year.  I am charmed by the hint of crispness that I feel in the evening air, not quite cold but not sticky hot either, and best of all this is when the apples come rolling in at my local farmers market.
To me, apples are the [...]

Macaroni & Cheese A La MJ

August 31, 2010 by  
Filed under Brown Mustard

Image taken on 2010-06-07 19:28:35 by minjungkim.

Home Cooking: Romano’s Macaroni Grill Italian Restaurant Recipes To Cook At Home – Foccacia Bread – Chicken Scaloppini Di Pollo – Penne Rustica -

August 29, 2010 by  
Filed under Brown Mustard

Macaroni Grill Foccacia Bread – Chicken Scaloppini di Pollo – Pasta Di Pollo Al Sugo Bianco – just a few of the delicious menu items offered by ROMANO’S MACARONI GRILL ITALIAN RESTAURANTS.
Romano’s Macaroni Grill menu features items found in traditional cuisine from Italy and the Mediterranean area. Guests find it hard to choose from [...]

Enjoy the Delicious Turkey Dish

August 27, 2010 by  
Filed under Brown Mustard

Requirements for cooking salmon:
a) Butter- two tablespoon
b) Dried tarragon-one tablespoon
c) Dried marjoram-one tablespoon
d) Mustard seeds-one tablespoon. The mustard seeds should be crushed coarsely.
e) Course salt-two tablespoon
f) Grounded black pepper-half tablespoon
G) turkey- one weighing twelve pounds
h) Orange –one. It should be diced into four.
I) one onion, the onion must be peeled & quartered (optional)
j) garlic-one. The [...]

Recipes: Easy Casseroles and Meat Pies

August 25, 2010 by  
Filed under Brown Mustard

Finding the time to cook a balanced meal that is also tasty can be difficult, especially for those of us with busy lifestyles! This is where casseroles and meat pies can come in handy! They are easy to put together and won’t cost a lot as far as ingredients go—you usually have the ingredients on [...]

Grandma Hystad’s Recipes, Food, Drink Information, Cleaning Tips

August 23, 2010 by  
Filed under Brown Mustard

CONTENTS
GRANDMA’S BAKED HAM AND APPLES
BEEF AND POTATO CAKES
AUNT PAT’S BUTTER TARTS
GRANDMA’S WHIPPED SHORT BREAD COOKIES
FOOD INFORMATION
LIGHTSIDE
CLEANING TIPS
HAVING A PARTY
BAR MIXES, DRINKS
GRANDMA’S BAKED HAM AND APPLES
2 large slices of ham steak
2 teaspoons…….(10 ml)…….prepared mustard
4 tablespoons…..(60 ml)…….brown sugar
2 tart apples
1 ½ cups……….(375 ml)……apple juice
Place the ham in baking dish and rub with mustard.  Sprinklewith 2 tablespoons (30 [...]

Pulled pork/carnitas

August 21, 2010 by  
Filed under Brown Mustard

Image taken on 2006-09-03 16:20:39 by your neighborhood librarian.

12 Favorite sauces for ribs

August 19, 2010 by  
Filed under Brown Mustard

My favorite sauces for ribs have different bases that make them delicious, and give the ribs a different flavor. Sauce is a great way to add variety to ribs, whether you are grilling and smoking them, baking or broiling them, or simmering in a pot on the top of the stove. Ribs are always best [...]

Questions and Answers About Cooking

August 17, 2010 by  
Filed under Brown Mustard

Questions and Answers About Cooking
Q: What are the best apples for baking?
A: Cortland, or Ida Redor Paula Red. You want a large apple that will hold its texture (and its flavor) during the long baking process. Apples that are good for applesauce, such as Macintosh, are useless for baking because they’ll turn to mush.
Q: [...]

Easy Breakfast Casseroles

August 15, 2010 by  
Filed under Brown Mustard

Entertaining for breakfast or for brunch? Do you need something ready for your family on the week end or during the holidays? These three make – ahead Breakfast Casseroles are crowd and family pleasers and are very easy to prepare. The first is a variation of a casserole from a Bed and Breakfast, the second [...]

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