Betty’s Crusty Grilled Rueben Sandwich Recipe
January 21, 2010 by
Filed under Yellow Mustard
rye bread, loaded with sauerkraut, corned beef, and Swiss cheese, along with a choice of sauces. It makes a great lunch or dinner! Ingredients (for one sandwich): 2 slices rye bread (I prefer dark rye.) 1 tablespoon of either prepared yellow mustard or Thousand Island salad dressing 2 tablespoons sauerkraut, drained 3 slices of shaved corned beef (from the deli section of your supermarket) 2 slices of Swiss cheese 2 tablespoons butter Lay the two slices of rye bread on a cutting or …
It’s one of my husband’s favorite sandwiches! I hope you get to try it sometime! Thanks for your nice comment!
–Betty
When I was younger, I thought for sure that something with a name like “corned beef” had to be disgusting, but I decided to try it one day anyway. I loved it! Then I had a similar experience with saurkraut. I bet this sandwich is to die for!
Hi Joe!
It’s so nice to hear from you! You are always so cheery! You brighten my day! Thanks for your lovely compliment ! And thanks for viewing and keeping in touch all the way from Germany!
–Betty
Hi Betty,
what a great sandwich! The Sauerkraut makes it unique!
A real classic american sandwich!
Thank you for making and keep up the good work!
Greetings from Germany
Joe (The Kraut Guy)
Thanks! You are so sweet!
–Betty
good job, sweet southern honey!
I have done carrot cake and also carrot bran cupcakes. I have a recipe for carrot cookies, but have not posted it. Sounds like a good idea!
–Betty
mmmm grilled sandwiches are nice. Do you also make carrot cookies?
That’s great! Thanks for your nice comment!
–Betty
So Clear & Simple the way you taught it & I will be making these at home as we Love Them..Thanks so much !!!!!
I will put it on my list. I have a few requests that I have to get to first, but I will do the red velvet cake as soon as possible. Thanks for your request!
–Betty
yes please i love red velvet cake
I’m glad it looked good to you! Thanks for commenting!
–Betty
your videos make me hungry never thought to grill this interesting wish I had some pastrami on hand thanks dear!
Yes, do you want me to demonstrate one or type out the recipe for you?
–Betty
I’m flattered! Thanks you!!!
–Betty
do you happen to know how to bake a red velvet cake
i’m not a picky eater everything you cook i would love!!!!